6 308 Ft
Description
- Iconic Basque seasoning - Dried ground red peppers produced in the region of Espelette, Southern France.
- Unique Flavor - mildly sweet-spicy heat having a high quality taste and aromas of fruit with a slight smokey flavor.
- Sprinkle on your favorite dishes - eggs, soups, roasted veggies and meats, try as dry rubs or marinades.
- Traditionally made - hand-picked peppers that are air-dried for a minimum of 15 days before placing in oven, then ground into a fine powder.
- 100% Espelette Pepper with protective status.
Reviews
Matiz Piment d'Espelette Pepper from Basque France | 1.58 Ounce | Traditional |
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