Hollander White Chocolate Café Sauce | GMO-Free, Gluten/Soy Free, Corn Syrup Free | 15 oz. Squeeze Bottle

This product has proved very consistent in flavor and quality over several purchases. I opted to try this due to the ingredients list. I was not disappointed. The flavor and texture really up any cup of espresso or moka made in the house. Great product for the price, though recommend the large pump bottle if you plan to use this regularly—it will be more cost efficient. I recommend this product over the more common competitor white chocolate sauces without hesitation.

Best tasting white chocolate sauce I've found. Great in my iced coffee.

I am beyond impressed! The flavor is absolutely delightful—it doesn’t just taste like white chocolate; it has a rich, creamy profile that reminds me of s’mores. The toasted, marshmallow-like notes paired with the sweetness make every cup of coffee feel indulgent and cozy.What’s even better is how concentrated the flavor is. I use significantly less syrup compared to other brands, yet the taste is fuller and more satisfying. It’s perfect for those who love bold flavors without overwhelming sweetness.This syrup has truly elevated my at-home coffee game, and I can’t wait to try more of your products. If you offer samples of other flavors, I’d love the chance to explore your range further! Thank you for creating such an exceptional product.

Delicious

I used to drink iced white mochas from Starbucks several days a week. My usual order consisted of an Iced white chocolate mocha with 4 shots and whole milk. It started getting expensive, and drip coffee at home was not the same. I decided to invest in an espresso machine (Delonghi EPC3420) and purchased this sauce to make my own drinks. At first, it was trial and error to get the drink to taste how I like it. To my surprise, a little goes a long way with this sauce. I measure the sauce in my drink by counting to 2 when I pour it in first (about 1oz of sauce.) Next is the espresso, 2 shots, right on top of the sauce. I stir gently, then add cold milk (I use organic, cream top whole milk), ice, and a little whipped cream. The heat of the espresso helps mix the sauce in better. I've tried layering the ingredients in different ways, but the sauce doesn't fully mix well when cold milk or ice hits it prior to the espresso. It still tastes good though. Too much sauce and it's overpoweringly sweet. Too little and you barely taste it. You don't want too much sauce or you might ruin your drink! I would start out experimenting with a little at a time until you find what's best for you.I was looking for something without preservatives, but I settled on this because it doesn't contain high fructose corn syrup or artificial flavors. I found since I started drinking my white mochas at home that I am drinking half of what I was from Starbucks. This means I'm drinking less sugar each day. I love that I can control my sugar intake and save money on my drinks with this product. I'm really glad I found this, now to order the bigger bottle!

This sauce is the best white chocolate sauce for coffee! I just tried it out for the first time and i’m obsessed! I highly recommend!

i like this white chocolate sauce way more than the ghiradelli! taste similar to starbucks.

I love Hollander brand sauces.