1 179 Ft

Description

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Nes, the birth place of pasta in Italy..
Farfalle are bow-tie shaped pasta but the name comes from the Italian word farfalla, meaning butterfly. The shape of the pasta is obtained by pinching a square of pasta dough right in the centre, perfect for simple sauces or for cold pasta salads..
Suitable for both Vegan and Vegetarian diet.
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce.

Product Description ------------------- Garofalo is an Italian company speing in the production of Pasta. Based in Gragnano in the province of Nes, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at. Ingredients ----------- Durum Wheat Semolina P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Remove all packaging and cook for 9-14 minutes in boiling water Box Contains ------------ Each order comes with 1x500g packs of Garofalo pasta Manufacturer Contact Information -------------------------------- Pastificio Lucio Garofalo S.P.A., Via Dei Pastai, 42 80054 Gragnano (NA), Italy. See more ( javascript:void(0) )

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GarofaloFarfalle Dry Pasta, 500g

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