---
product_id: 731620207
title: "YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto Friendly, Zero Carbs, Healthy Diet 1520g"
brand: "yuho"
price: "7681016 Ft"
currency: HUF
in_stock: true
reviews_count: 5
category: "Yuho"
url: https://www.desertcart.hu/products/731620207-yuho-shirataki-konjac-angel-hair-pasta-8-pack-inside-vegan
store_origin: HU
region: Hungary
---

# YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto Friendly, Zero Carbs, Healthy Diet 1520g

**Brand:** yuho
**Price:** 7681016 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto Friendly, Zero Carbs, Healthy Diet 1520g by yuho
- **How much does it cost?** 7681016 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/731620207-yuho-shirataki-konjac-angel-hair-pasta-8-pack-inside-vegan)

## Best For

- yuho enthusiasts

## Why This Product

- Trusted yuho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

S1G-1464

Review: Having arrived, this (pic) was my packed lunch 30 minutes later. Stir fried - green onions, broccoli, bok choy, grated ginger, hot sausages and extra chillies to boot. Add noodles, stir fry for 2 minutes on high, pour a little soy sauce and sesame oil. Boom! Restaurant quality, or so says my friend who watched me make it. This version (Angel Hair) is fantastic! I didn't get any of the 'smell' some reported. What pleased me the most is after eating a portion, I DID NOT FEEL BLOATED, as I normally do after eating any pasta-like foods. Also, I've put left overs (soaked in broth and veg) in the fridge overnight and the noodles did not lose their beautiful texture. Am about to order another. I would've ordered much more if not for the price...but cannot resist making sure I always have it in stock.
Review: I’ve been using konjac noodles for years. They’re difficult to find, every grocery has them in a different area. When you figure that out they move them again. These are just as great and wonderful and cheaper than my previous local ones. These are essentially carb free. If you follow the directions they are tasteless themselves and pick up the flavors of your sauces and seasonings. I firmly believe each bag has 1 continuous noodle. Place a mesh colander or one with small holes in the sink under the faucet. Turn on the water, cut open the bag and dump contents into the colander and rinse really well. Then cut into lengths you like. People complain of the odor upon opening the bag. They are preserved in the same liquid as hominy in the can. Might have a slight fishy odor. Just rinse well. If you’re using canned mushrooms, add to the noodles and drain. Some people like to set the liquid from the can to one side for the recipe. I let them sit awhile, 20 minutes or so. It shortens the next step. At this point they can just sit awhile. Heat a heavy pan on medium low. I like a frying pan for this step as it makes thing go faster. Add the noodles and mushrooms. Move them around in the pan while heating until they just start to stick. Do not grease the pan. You’re just drying them off. As they dry they will start sticking so you know you’re ready for the next step. Depending on how well drained this can take 5-15 minutes. Don’t turn up the heat to go faster, not a good idea. If you’re going to brown meat at this point, dump the dried noodles (and mushrooms) onto a plate. They can sit fir awhile at this point, if necessary. The noodles will soak up lots of flavors. The mushrooms will do the same. I learned the mushroom trick by accident. The noodles don’t mush. They hold their slightly firm consistency. It’s not quite al dente but similar. In the past 25+ years I’ve searched high and low for an acceptable pasta product. So far they’ve all had a weird flavor, strange consistency, some mush, some gritty. I can open several bags and make a large casserole to portion out and freeze for later. These work really well. I keep looking for other options but so far I’ve found funny colors, strange flavors, noodles that fall apart, etc. If you want spaghetti or macaroni and cheese with few ingredients to cover up the weird noodles you’ll really appreciate these. I’d really like lasagne noodles and some more pasta shapes. I’m hoping more people will try and like these so they’ll buy more, tell their friends and the prices will get lower. And no one has offered me anything for my wonderful opinion. My mother, husband, 2 daughters and several other family and friends are type 2 diabetics. This has been the only pasta product they all like.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07SH5QF9X |
| Brand | YUHO |
| Customer Reviews | 4.1 4.1 out of 5 stars (3,676) |
| Date First Available | April 12, 2024 |
| Item Weight | 1.52 Kilograms |
| Manufacturer | RUSEPIN |
| Product Dimensions | 20.32 x 7.11 x 12.7 cm; 1.52 kg |

## Product Details

- **Brand:** YUHO
- **Item Weight:** 53.61 Ounces
- **Manufacturer:** RUSEPIN
- **Package Weight:** 1.7 Kilograms
- **Unit Count:** 1519.8179 Grams

## Images

![YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto Friendly, Zero Carbs, Healthy Diet 1520g - Image 1](https://m.media-amazon.com/images/I/41EYNEhKPRL.jpg)
![YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto Friendly, Zero Carbs, Healthy Diet 1520g - Image 2](https://m.media-amazon.com/images/I/514sQtYQmlL.jpg)
![YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto Friendly, Zero Carbs, Healthy Diet 1520g - Image 3](https://m.media-amazon.com/images/I/51CPcJnyknL.jpg)
![YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto Friendly, Zero Carbs, Healthy Diet 1520g - Image 4](https://m.media-amazon.com/images/I/51bIa+0Zr6L.jpg)
![YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto Friendly, Zero Carbs, Healthy Diet 1520g - Image 5](https://m.media-amazon.com/images/I/51eFqWqZ9RL.jpg)

## Questions & Answers

**Q: What are the benefits of using this product? Thank you.**
A: For starters, it's real food and not some fake food. Noodles are made from the root of the Konjac plant common in Southeast Asia. Google it. Only 5 calories per serving and 1g of carbs. Almost unbelievable. Keto friendly, give feeling of fullness when on a calorie restricted plan. This brand has information pamphlet in the box, along with recipes.

**Q: what is the best way to prepare these noodles ? Thank you so much**
A: You rinse them, then dry roast with whatever ingredients.  It is tasteless so perfect to be made into any flavor you want, eat hot or cold.   There are tons of recipes on line, so enjoy!

**Q: If I can't blow up the nutritional information on the back of the box then you are hiding something from me I can't buy this product cuz I can't get t**
A: Herbal supplements are not regulated by FDA by law. Consequently the manufacturer by law cannot put the analysis of the essential components because it is not FDA approved. 

Similarly CBD oil users do not get the strength of the CBD in its products either.

Yes. I know it seems illogical.

**Q: Do the noodles need to be refrigerated?**
A: They do not need to be refrigerated- until cooked

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by L***S on December 18, 2023*

Having arrived, this (pic) was my packed lunch 30 minutes later. Stir fried - green onions, broccoli, bok choy, grated ginger, hot sausages and extra chillies to boot. Add noodles, stir fry for 2 minutes on high, pour a little soy sauce and sesame oil. Boom! Restaurant quality, or so says my friend who watched me make it. This version (Angel Hair) is fantastic! I didn't get any of the 'smell' some reported. What pleased me the most is after eating a portion, I DID NOT FEEL BLOATED, as I normally do after eating any pasta-like foods. Also, I've put left overs (soaked in broth and veg) in the fridge overnight and the noodles did not lose their beautiful texture. Am about to order another. I would've ordered much more if not for the price...but cannot resist making sure I always have it in stock.

### ⭐⭐⭐⭐⭐ Review
*by H***R on July 30, 2021*

I’ve been using konjac noodles for years. They’re difficult to find, every grocery has them in a different area. When you figure that out they move them again. These are just as great and wonderful and cheaper than my previous local ones. These are essentially carb free. If you follow the directions they are tasteless themselves and pick up the flavors of your sauces and seasonings. I firmly believe each bag has 1 continuous noodle. Place a mesh colander or one with small holes in the sink under the faucet. Turn on the water, cut open the bag and dump contents into the colander and rinse really well. Then cut into lengths you like. People complain of the odor upon opening the bag. They are preserved in the same liquid as hominy in the can. Might have a slight fishy odor. Just rinse well. If you’re using canned mushrooms, add to the noodles and drain. Some people like to set the liquid from the can to one side for the recipe. I let them sit awhile, 20 minutes or so. It shortens the next step. At this point they can just sit awhile. Heat a heavy pan on medium low. I like a frying pan for this step as it makes thing go faster. Add the noodles and mushrooms. Move them around in the pan while heating until they just start to stick. Do not grease the pan. You’re just drying them off. As they dry they will start sticking so you know you’re ready for the next step. Depending on how well drained this can take 5-15 minutes. Don’t turn up the heat to go faster, not a good idea. If you’re going to brown meat at this point, dump the dried noodles (and mushrooms) onto a plate. They can sit fir awhile at this point, if necessary. The noodles will soak up lots of flavors. The mushrooms will do the same. I learned the mushroom trick by accident. The noodles don’t mush. They hold their slightly firm consistency. It’s not quite al dente but similar. In the past 25+ years I’ve searched high and low for an acceptable pasta product. So far they’ve all had a weird flavor, strange consistency, some mush, some gritty. I can open several bags and make a large casserole to portion out and freeze for later. These work really well. I keep looking for other options but so far I’ve found funny colors, strange flavors, noodles that fall apart, etc. If you want spaghetti or macaroni and cheese with few ingredients to cover up the weird noodles you’ll really appreciate these. I’d really like lasagne noodles and some more pasta shapes. I’m hoping more people will try and like these so they’ll buy more, tell their friends and the prices will get lower. And no one has offered me anything for my wonderful opinion. My mother, husband, 2 daughters and several other family and friends are type 2 diabetics. This has been the only pasta product they all like.

### ⭐⭐⭐⭐⭐ Review
*by T***L on August 13, 2024*

I was skeptical because usually konjac noodles is not good (in polite words) but these gets the taste of whatever you cook. It's really helpful to have on days when you crave food and already above your calorie goal. I use it in salads, wok, or soups.

## Frequently Bought Together

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-01*