---
product_id: 731529045
title: "Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Recyclable Container"
brand: "special ingredients"
price: "23423 Ft"
currency: HUF
in_stock: true
reviews_count: 5
category: "Special Ingredients"
url: https://www.desertcart.hu/products/731529045-special-ingredients-agar-agar-100g-premium-quality-powder-vegan-gelatine
store_origin: HU
region: Hungary
---

# 100% Vegan, Non-GMO & Gluten Free Gel strength 900+ gr/cm² Heat resistant gels up to 85°C Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Recyclable Container

**Brand:** special ingredients
**Price:** 23423 Ft
**Availability:** ✅ In Stock

## Summary

> 🌿 Gel like a pro, vegan style — never miss out on the plant-based revolution!

## Quick Answers

- **What is this?** Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Recyclable Container by special ingredients
- **How much does it cost?** 23423 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/731529045-special-ingredients-agar-agar-100g-premium-quality-powder-vegan-gelatine)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Gel Power:** Premium European grade with gel strength over 900 gr/cm² for firm, sliceable gels.
- • **Heat-Defying Texture:** Create heat-stable gels and mousses that hold up to 85°C without melting.
- • **Pure & Clean Formula:** Non-bleached, non-irradiated, GMO-free, gluten-free, and 100% vegan-friendly.
- • **Eco-Conscious Packaging:** Comes in a recyclable container, aligning with your sustainable lifestyle.
- • **Versatile Culinary Magic:** Perfect for jams, custards, icings, sauces, and innovative plant-based recipes.

## Overview

Special Ingredients Agar Agar is a premium European-grade vegan gelling powder boasting a gel strength over 900 gr/cm². It produces heat-resistant, firm gels that withstand temperatures up to 85°C, ideal for sophisticated culinary creations from mousses to icings. Non-GMO, gluten-free, and packaged in recyclable containers, it’s the perfect clean-label choice for health-conscious, eco-aware professionals seeking versatile, plant-based kitchen innovation.

## Description

Our Agar Agar is a premium quality refined powder. Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior vegetarian alternative to Gelatine. Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations. It can be used to produce hard, brittle, transparent and neutral gels that resist acidic pH down to 3.5. Agar Agar gels melt in the mouth giving excellent flavour release. It becomes soluble at about 90-100C and sets on cooling of the solution at around 38-45C. Agar Agar can be reheated up to 85C without any melting. Due to this products gelling properties it is invaluable for modifying the structure of hot creams and mousse. Produce heat resistant gels and jellies that can withstand temperatures of 85C . Produce strong, rigid gels that can be sliced. Use in a whipper gun to make light heat stable mouses. Use to improve jams and custards texture Add to fruit juice to produce heat stable purées. Create fluid gels for sauces. Use to thicken liquids. Add to water based icings to avoid the need for refrigeration How to use: The dosage rates of Agar Agar are between 2-10g per 1kg of solution. To make a firm jelly / gel you will require approximately 7-10g. Soak the Agar Agar in the liquid solution for 5-10 minutes, then gently bring to the boil stirring constantly until all of the Agar Agar is dissolved, heat the solution to approx 100C. The solution will then set upon cooling at around 40–45C. The gelling abilities of Agar Agar are affected by the acidity or alkalinity of the ingredients. Acidic fruits require greater amounts. The ph solubility of Agar Agar is: 4.5–9.0. If you have not used enough Agar Agar the solution can be boiled and more added to get the texture you require. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. Ingredients: 100% Pure Agar Agar E406 Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Halal friendly, Kosher friendly. Produced in the EU.

Review: AGAR-AGAR en poudre très fine. Se dissout très bien. Le prix est intéressant et je l'utilise pour confectionner des flans.
Review: Worked great for making vegan cashew cheese, but product has a slight "fishy" smell while cooking and it seeps into the finished product.

## Features

- Non Bleached Premium Quality Pure European Grade. Gel strength of over 900 gr/cm2
- Produce heat resistant gels and jellies that can withstand temperatures of 85C
- Produce strong, rigid gels that can be sliced
- Use a whipper gun to make light heat-stable mousses, to improve jams and custards texture and thicken liquids
- Add to water-based icings to avoid the need for refrigeration
- Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Non-bleached.
- Premium Quality Pure European Grade. Gel strength of over 900 gr/cm2

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00EZMPMNE |
| Brand | Special Ingredients |
| Cuisine | Asian |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,965) |
| Date First Available | 8 October 2019 |
| Format | Powder |
| Manufacturer | Special Ingredients Ltd |
| Product Dimensions | 8.2 x 8.2 x 8.5 cm; 100 g |
| Special Feature | GMO Free, Gluten Free, Non Irradiated, Vegan, Vegetarian |
| Units | 100 Grams |
| Weight | 100 Grams |

## Product Details

- **Brand:** Special Ingredients
- **Item weight:** 100 Grams
- **Material features:** GMO Free, Gluten Free, Vegetarian
- **Specialty:** GMO Free, Gluten Free, Non Irradiated, Vegan, Vegetarian
- **Unit count:** 100 Grams

## Images

![Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Recyclable Container - Image 1](https://m.media-amazon.com/images/I/712C+SqtPPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by P***4 on 5 May 2016*

AGAR-AGAR en poudre très fine. Se dissout très bien. Le prix est intéressant et je l'utilise pour confectionner des flans.

### ⭐⭐⭐ Review
*by M***A on 20 January 2018*

Worked great for making vegan cashew cheese, but product has a slight "fishy" smell while cooking and it seeps into the finished product.

### ⭐⭐⭐ Review
*by S***O on 10 December 2015*

Produit conforme, mais pour ce qui est de ses propriétés amincissantes, je ne sais pas trop quoi dire. Ce produit est censé donné une sensation de satiété, et dans mon cas, ça ne fonctionne pas vraiment.

## Frequently Bought Together

- Agar Agar Powder 100g / 3.5oz Premium Quality European Origin Non-Bleached, Vegan, Non-GMO, Gluten Free, Non-Irradiated - Recycable Container
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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-24*