Description
- Caveman Coffee - Sabertooth Coffee Roast - 12 oz. (340.2 g) Caveman Coffee Sabertooth Roast is smoky on the nose, with notes of campfire marshmallows, vanilla pipe tobacco, and toasted hazelnuts. It touts a balanced smoothness with a hint of lemon peel on the finish. Mornings bring out the struggle in all of us. Whether it is getting the kids to school, or just figuring out pants, we've all been in that dark, under-caffeinated place. Meet the struggle with the prehistoric ferocity of our Sabertooth Roast. This Brazilian bean isn't your typical dark roast. This is a roast that satisfies that dark craving, but doesn't mute the delicate flavors of this beautiful coffee. Single Origin Dark Roast Brazil About Caveman Coffee Part of the third wave specialty coffee market, Caveman Coffee is hand picked, wet processed and small batch roasted by a master coffee roaster in Albuquerque, New Mexico. Founders and athletes Tait Fletcher, Keith Jardine and Lacie Mackey all bring something special to create a truly unconventional company. In 2013, Tait, Keith and Lacie teamed up to create Caveman Coffee Co. and partnered with a specialty coffee roaster that owns their family farm and imports their beans from Colombia. Each bean is grown under the UTZ certification and Rainforest alliance protocols for sustainability and natural growing practices. No pesticides are ever used on the plants, and they are watered by nature alone. They are hand picked, only when ripe, and wet-processed for drying. This process produces the highest quality dried beans for roasting. It preserves the natural flavors and nutrients while cleaning the beans from the fruit and preventing molding and bitterness. The Caveman team imports the beans and roasts them with a master roaster, who is one of the best in the world. This process — from growth to roast — produces an unbelievably smooth coffee that is never burnt and maintains the best nutrients for the consumer. Caveman routinely tests it’s products for food safety to ensure the highest standards are continually met. The Owners and Faces of Caveman Tait Fletcher is a SAG award winning actor and has recently appeared in Breaking Bad, Jurassic World, John Wick, The Equalizer and many more. He is an accomplished MMA fighter and BJJ Black Belt. Taits career also includes being a professional stuntman. He owns a successful gym in Santa Fe, NM that offers CrossFit and 10th Planet Jui Jitsu programs. He is an investor in Nuevo Cerveza, Bloody Maria and the successful chain of Concrete Cowboy bars in Texas. Keith Jardine is a World Champion UFC fighter. He is one of the most recognizable faces in the MMA world, known as “Keith the Mean Jardine.” He is a professional stuntman and actor and can be seen in such blockbusters as Inherent Vice, John Wick, Maze Runner, Breaking Bad and many more. He also owns a hot yoga and functional movement gym in Albuquerque called Hot Yoga Infusion. His personal experience with training and nutrition are at the foundation of the Caveman Coffee’s company values. Lacie Mackey is a professional stunt trainer and CrossFit athlete. She currently trains Hollywood’s leading actors and actresses to prepare for high action stunts on camera. She competed in the Southern California CrossFit Games Regional twice and was on a 2011 team that went to the CrossFit Games. She is very integrated in the CrossFit community world ide through her business travels and time competing. She has a background in business marketing and has created and run national programs for Fortune 500 companies over the last 10 years. She applies this experience to Caveman operations. The Partners The caveman team utilizes its partner system to produce the best products on the market. Sustainably sourced products that are clean grown and processed make up their product line. From the beans to the cacao and MCT, all Caveman Coffee products are from farms and manufacturers that we have met and believe in. Caveman utilizes leaders outside
- UPC # 20863786000053
- Size/Form 12 oz.
Suggested Use: Blend one cup of this dark brew with one tablespoon each of MCT oil and butter made from goat's milk. Throw in a pinch of sea salt and stevia to taste, then blend to frothy perfection. INGREDIENTS Single Origin Coffee WARNINGS Use as directed.
