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O Aged Sherry Vinegar is a 10.1 fl oz organic vinegar crafted in California using centuries-old methods. Slow-aged in white oak barrels, it delivers a smoky, smooth, and aromatic flavor profile with hints of almond and apricot. Ideal for enhancing grilled vegetables, fish, tofu, and classic vinaigrettes, this award-winning vinegar brings a sophisticated touch to any dish.
| ASIN | B07FY1CYRY |
| UPC | 634039300055 |
| ใใใใๅบฆ | 5ใคๆใฎใใก4.6 306 ใฌใใฅใผ |
| ใใใฑใผใธใฎ้ใ | 0.57 ใญใญใฐใฉใ |
| ใใใฑใผใธๅ ใซๅซใพใใๅๅใฎๆฐ | 1 |
| ใใฌใผใใผ | ็ๆใทใงใชใผ |
| ใใฉใณใ | O Olive Oil |
| ใใฉใณใๅ | O Olive Oil |
| ใกใผใซใผๅ | O OLIVE OIL |
| ใกใผใซใผๅ็ช | 77S-182 |
| ใฆใใใๆฐ | 10.1 ๅ |
| ๅ็ชใปๅ็ช | 77S-182 |
| ๅ็จฎ | ใทใงใชใผใ |
| ๅๅใฎๅๆฐ | 1 |
| ๅๅใฎๆจๅฅจ็จ้ | ้่ใฎใฐใชใซใ้ญใ่ฑ่ ใใฏใฉใทใใฏใชใใใฐใฌใใใฝใผในใในใฉใคในใใใใงใชใผใใใใ็งใฎในใผใใ |
| ๅๅใฎ้้ | 0.63 ใใณใ |
| ๅฎนๅจใฎ็จฎ้ก | ใใใซ |
| ๆ็ | ๅๅฝๆ็ใ |
| ๆถฒไฝใฎๅฎน้ | 10.1 ๆถฒ้ใชใณใน |
| ๆถฒไฝๅฎน้ | 10.1 ๆถฒ้ใชใณใน |
| ็น่ณช | ใชใผใฌใใใฏใ |
| ็ฃๅฐ | ใซใชใใฉใซใใขใ |
| ่ฃฝๅใฎๆจๅฅจ็จ้ | ้่ใฎใฐใชใซใ้ญใ่ฑ่ ใใฏใฉใทใใฏใชใใใฐใฌใใใฝใผในใในใฉใคในใใใใงใชใผใใใใ็งใฎในใผใใ |
| ้ขจๅณ | ็ๆใทใงใชใผ |
| ้ฃไบใฟใคใ | ใใธใฟใชใขใณ |
| ้ฃ็ฟๆ ฃใฟใคใ | ใใธใฟใชใขใณ |
B**E
Perfect
Excellent! Highly recommend! Straight out of the bottle it is strong, but that changes drastically when added to a salad. Mild and amazingly delicious!
C**Y
It's delicious!
It's really nice! Makes a gorgeous vinergette bright and subtle fruity. Absolutely delicious with a little garlic and good olive oil.
P**A
Poor packaging
Product is fine. Packaging was not. No bubble wrap on glass bottle in the box which was partially crushed.
J**A
Very Good California Made Sherry Vinegar. Delish for Salads
I've been using traditional Spanish Sherry Vinegar for years and never had it from anywhere else. When I saw this was made in California, I wanted to try it since I always prefer to support local farmers/business. This is very good, not quite as pungent but lower acidity and toxins. Some of the Spanish Brands add bad stuff. You can use this straight on greens or I use it on a traditional bread/crouton salad. Also my favorite is a vegan "creamy" dressing by mixing sherry vinegar, veganaise, garlic/onion powder, salt and pepper or a sweet version using dijon and maple syrup.
M**5
Balsamic fad is over. Try this!
Why is sherry vinegar so hard to find? My local supermarkets have 90 varieties of balsamic, but no sherry vinegar. This is a great tasting one.
Trustpilot
2 months ago
3 days ago