---
product_id: 727315118
title: "Our Place Titanium Large Always Pan Pro - 32cm (4L) No-Coating Nonstick Pan | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 538°C | Includes Spatula | Chrome"
brand: "our place"
price: "329529 Ft"
currency: HUF
in_stock: true
reviews_count: 5
category: "Our Place"
url: https://www.desertcart.hu/products/727315118-our-place-titanium-large-always-pan-pro-32cm-4l-no
store_origin: HU
region: Hungary
---

# 4.2 qt large cooking capacity 1000°F max heat tolerance Tri-ply titanium & stainless steel build Our Place Titanium Large Always Pan Pro - 32cm (4L) No-Coating Nonstick Pan | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 538°C | Includes Spatula | Chrome

**Brand:** our place
**Price:** 329529 Ft
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate Every Meal with Titanium Toughness & Toxic-Free Tech!

## Quick Answers

- **What is this?** Our Place Titanium Large Always Pan Pro - 32cm (4L) No-Coating Nonstick Pan | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 538°C | Includes Spatula | Chrome by our place
- **How much does it cost?** 329529 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/727315118-our-place-titanium-large-always-pan-pro-32cm-4l-no)

## Best For

- our place enthusiasts

## Why This Product

- Trusted our place brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Host Big, Cook Bigger:** Generous 4.2-quart capacity and 32cm diameter handle family meals and entertaining with ease.
- • **Built to Last a Lifetime:** Tri-ply construction with titanium interior 300% harder than stainless steel ensures unmatched durability and heat conduction.
- • **Versatility Meets Convenience:** Oven, induction, all cooktops safe up to 538°C, plus an ergonomic spatula and utensil rest system included.
- • **Seamless Pouring, Safer Handling:** 360° drip-free pour rim and cooler handle design keep your kitchen clean and your hands safe.
- • **Cook Like a Pro, Without the Chemicals:** Revolutionary no-coating titanium interior means zero PFAS, zero toxins, just pure nonstick performance.

## Overview

The Our Place Titanium Large Always Pan Pro is a 32cm, 4.2-quart tri-ply skillet featuring a revolutionary no-coating titanium interior that is PFAS-free and 300% harder than stainless steel. Designed for professional-grade performance, it withstands extreme temperatures up to 1000°F, is compatible with all cooktops including induction, and includes a drip-free 360° pour rim and ergonomic spatula. This pan combines durability, safety, and versatility for millennial professionals who demand both style and substance in their kitchen.

## Description

Elevate your culinary experience with the Our Place Titanium Large Always Pan Pro, featuring revolutionary No-Coating nonstick technology without any chemical coatings. This larger version is designed to handle bigger meals without sacrificing the quality and performance Our Place is known for. Like its predecessor, this pan uses a fully-clad, tri-ply construction combining a stainless steel exterior, aluminum core for rapid heating, and a robust titanium interior that's 300% harder than stainless steel, capable of withstanding temperatures up to 1000°F. The Large Always Pan Pro's 12.5-inch diameter and 4.2 qt capacity make it ideal for cooking substantial meals, from large roasts to hearty stews. Its enhanced size maintains all the innovative features, such as a metal spatula with an ergonomic handle and built-in utensil rest system, and a 360 pour rim for drip-free pouring. Weighing 5.5lbs with its lid, this pan promises stability on the cooktop and is versatile enough for all cooking methods, including induction. The increased dimensions provide more cooking surface while still ensuring ease of use and superior performance.

Review: Giving five stars for now. Might update later if I have anything further to report.the pan arrived on time nicely packaged with a spatula for turning food over. The handle is metal on the lid and on the two handles on the pan. The long handle does not get quite as hot as I anticipated but still need oven mitts like cast iron. I waited a few months to share my review until I gave my pan a good work out. Now, I must say I’m used to using my beloved cast iron cookware but I’m finding it awfully heavy to work with these days. That’s the first reason I bought this new pan because it’s not as heavy as cast iron. Secondly because it does not have a ton of chemicals leaching off into the food. I was nervous to start using it at first and searched for instructions on how to “season” the pan but couldn’t find any information on what to do. So, I bit the bullet and just started using it. Turns out you don’t need to season it like cast iron. First use, I placed it in my oven filled half way with water and turned it to 450* for about half an hour, turned off the oven and let it cool down before removing it from the oven. FIRST RECIPE: Marry Me Chicken After a good wash, I dried it and put it on my glass top stove, added some avocado oil and turned the heat to med high. I let the oil heat up then added a good two tablespoons of butter for browning to the pan. When the butter started to sizzle I put 8 seasoned chicken breasts in the pan and turned the heat down to medium, they browned up very nicely. I finished the recipe which turned out beautifully. Clean up was a breeze. Since then I’ve used the pan for all kinds of things. There is definitely a little learning curve in the beginning, like learning the correct temperature for a particular food (especially bacon) and when to turn the heat down. Many videos talk about turning it up on high heat but I don’t do that. I’ve never been a high heat cooker! Once the oil or butter heats, I turn the heat down and it cooks beautifully with no sticking of eggs, pancakes etc which I cook on medium heat. Don’t turn eggs or pancakes too soon as they will not be loosened from the pan. For cooking steaks or chops, I sear the meat on medium high to get a good browning going, then I turn it down to medium and finish until desired doneness. Poaching eggs for eggs Benedict, oil the pan first, add water and let it come up to temp before add eggs. Fried chicken or fish or French fries come out nice and golden brown crispy, and tasty! Focaccia bread and pizza cook wonderfully in this pan and is nice and crispy on the bottom. Yum! NOTE: For cleaning, I use a little bristle brush that looks like a shaving brush with regular dish soap and it cleans up nicely. One thing I definitely recommend is the use of a splatter screen so your stove does not get blasted with grease. I also use the screen in the oven, I love being able to put the pan in the oven to finish things. I have the largest size pan and will now save up for the two smaller sizes. So far this pan is a winner and I’m anticipating a long life with this cookware. UPDATE Since I love this pan so much I decided I needed to purchase the next size smaller. During my search I discovered a set that in includes the medium sized pan, the small size, the Dutch oven and a good sized pot. All pieces have their own lids. They also sent one flipping tool and a silicone spoon. I have used all the sizes and love them all so much! I am cooking on lower heat with fantastic results and the clean up is amazingly easy. Searing meats is also easy, once seared as desired then turn down the temperature to lower heat and carry on until done. The Dutch oven is perfect for my artisan no knead breads, even better than my cast iron Dutch oven. There are a few posts that say these pans are not non stick but they truly are if you take the time to learn how to use them properly. Just don’t try and use the highest heat for the entire cooking time. I absolutely love each and every one of them and have no problem recommending them. They are an investment for sure but they will last forever if you care for them and give them a little love!
Review: Excellent product. So far no problems. Our pan has been reliable in how it responds to our induction stove and cooking etc. Absolutely non stick (we read all the instructions before using!) as the pan needs to be seasoned once with oil and heat before first use to set the non stick. It worked perfectly. After seasoning once, clean up a breeze and food never sticks. We bought the large pan that works very well with the largest burner on our induction stove. I am very impressed with the design. It is somewhat heavy but not too heavy. It has a good thick handle and I love that the rivets are easy to clean on the outside. We do a lot of home cooking and this pan has handled everything from sauces, eggs and delicate fish that did not stick. We always loved Scandinavian designed products in our family and this pan is designed well for convenience, how well it cooks, quality and looks.

## Features

- REVOLUTIONARY NO-COAT TECHNOLOGY: Features a non-toxic, nonstick titanium interior that is coating-free and made without PFAS or Forever Chemicals, ensuring a safe and long-lasting cooking experience.
- LARGER CAPACITY: Generous 4.2-quart capacity with a 2.5" depth — deep enough to roast a whole chicken and spacious enough for hosting and large family meals.
- EXTREME TEMPERATURE CAPABILITY: Designed to handle extreme temperatures up to 1000°F, this nonstick pan is versatile for all cooking methods, including induction, and is safe for oven use.
- VERSATILE UTENSIL SYSTEM: Comes with new utensils interchangeable and compatible with all No-Coating cookware, supported by an improved utensil rest system for convenience.
- SUPERIOR POURING & SAFETY: Equipped with a 360° pour rim for smooth, drip-free pouring, and a lid design that prevents steam release issues, keeping the handle cooler and safer to touch.
- PROFESSIONAL GRADE MATERIALS: Fully-clad tri-ply body combines high-shine stainless steel exterior and ultra-conductive aluminum core with a robust 1mm thick lid and titanium interior 300% harder than stainless steel, ensuring a virtually indestructible build.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DYP2SLJF |
| Best Sellers Rank | #112,918 in Kitchen ( See Top 100 in Kitchen ) #1,313 in Skillets |
| Brand | Our Place |
| Capacity | 4.2 Quarts |
| Color | Chrome |
| Compatible Models | Electric Coil, Smooth Surface Induction |
| Customer Reviews | 4.2 4.2 out of 5 stars (210) |
| Date First Available | 26 March 2025 |
| Item Weight | 3.36 Kilograms |
| Material | Titanium Stainless Steel Aluminum |
| Model Number | Our Place |
| Product Dimensions | 50.09 x 26.92 x 8.89 cm; 3.36 kg |
| Special Features | Nonstick, Induction Compatible, Oven Safe, PFAS-Free, Drip-Free Pouring, Tri-Ply Construction, High Temperature Resistant |

## Product Details

- **Brand:** Our Place
- **Capacity:** 4.2 Quarts
- **Colour:** Chrome
- **Material:** Titanium Stainless Steel Aluminum

## Images

![Our Place Titanium Large Always Pan Pro - 32cm (4L) No-Coating Nonstick Pan | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 538°C | Includes Spatula | Chrome - Image 1](https://m.media-amazon.com/images/I/61Q1k3UwzLL.jpg)
![Our Place Titanium Large Always Pan Pro - 32cm (4L) No-Coating Nonstick Pan | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 538°C | Includes Spatula | Chrome - Image 2](https://m.media-amazon.com/images/I/81gWNepQ-8L.jpg)
![Our Place Titanium Large Always Pan Pro - 32cm (4L) No-Coating Nonstick Pan | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 538°C | Includes Spatula | Chrome - Image 3](https://m.media-amazon.com/images/I/81VMxNNK+3L.jpg)
![Our Place Titanium Large Always Pan Pro - 32cm (4L) No-Coating Nonstick Pan | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 538°C | Includes Spatula | Chrome - Image 4](https://m.media-amazon.com/images/I/81q4qH55EkL.jpg)
![Our Place Titanium Large Always Pan Pro - 32cm (4L) No-Coating Nonstick Pan | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 538°C | Includes Spatula | Chrome - Image 5](https://m.media-amazon.com/images/I/817xjtkEfKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***D on 20 June 2025*

Giving five stars for now. Might update later if I have anything further to report.the pan arrived on time nicely packaged with a spatula for turning food over. The handle is metal on the lid and on the two handles on the pan. The long handle does not get quite as hot as I anticipated but still need oven mitts like cast iron. I waited a few months to share my review until I gave my pan a good work out. Now, I must say I’m used to using my beloved cast iron cookware but I’m finding it awfully heavy to work with these days. That’s the first reason I bought this new pan because it’s not as heavy as cast iron. Secondly because it does not have a ton of chemicals leaching off into the food. I was nervous to start using it at first and searched for instructions on how to “season” the pan but couldn’t find any information on what to do. So, I bit the bullet and just started using it. Turns out you don’t need to season it like cast iron. First use, I placed it in my oven filled half way with water and turned it to 450* for about half an hour, turned off the oven and let it cool down before removing it from the oven. FIRST RECIPE: Marry Me Chicken After a good wash, I dried it and put it on my glass top stove, added some avocado oil and turned the heat to med high. I let the oil heat up then added a good two tablespoons of butter for browning to the pan. When the butter started to sizzle I put 8 seasoned chicken breasts in the pan and turned the heat down to medium, they browned up very nicely. I finished the recipe which turned out beautifully. Clean up was a breeze. Since then I’ve used the pan for all kinds of things. There is definitely a little learning curve in the beginning, like learning the correct temperature for a particular food (especially bacon) and when to turn the heat down. Many videos talk about turning it up on high heat but I don’t do that. I’ve never been a high heat cooker! Once the oil or butter heats, I turn the heat down and it cooks beautifully with no sticking of eggs, pancakes etc which I cook on medium heat. Don’t turn eggs or pancakes too soon as they will not be loosened from the pan. For cooking steaks or chops, I sear the meat on medium high to get a good browning going, then I turn it down to medium and finish until desired doneness. Poaching eggs for eggs Benedict, oil the pan first, add water and let it come up to temp before add eggs. Fried chicken or fish or French fries come out nice and golden brown crispy, and tasty! Focaccia bread and pizza cook wonderfully in this pan and is nice and crispy on the bottom. Yum! NOTE: For cleaning, I use a little bristle brush that looks like a shaving brush with regular dish soap and it cleans up nicely. One thing I definitely recommend is the use of a splatter screen so your stove does not get blasted with grease. I also use the screen in the oven, I love being able to put the pan in the oven to finish things. I have the largest size pan and will now save up for the two smaller sizes. So far this pan is a winner and I’m anticipating a long life with this cookware. UPDATE Since I love this pan so much I decided I needed to purchase the next size smaller. During my search I discovered a set that in includes the medium sized pan, the small size, the Dutch oven and a good sized pot. All pieces have their own lids. They also sent one flipping tool and a silicone spoon. I have used all the sizes and love them all so much! I am cooking on lower heat with fantastic results and the clean up is amazingly easy. Searing meats is also easy, once seared as desired then turn down the temperature to lower heat and carry on until done. The Dutch oven is perfect for my artisan no knead breads, even better than my cast iron Dutch oven. There are a few posts that say these pans are not non stick but they truly are if you take the time to learn how to use them properly. Just don’t try and use the highest heat for the entire cooking time. I absolutely love each and every one of them and have no problem recommending them. They are an investment for sure but they will last forever if you care for them and give them a little love!

### ⭐⭐⭐⭐⭐ Review
*by M***. on 28 December 2025*

Excellent product. So far no problems. Our pan has been reliable in how it responds to our induction stove and cooking etc. Absolutely non stick (we read all the instructions before using!) as the pan needs to be seasoned once with oil and heat before first use to set the non stick. It worked perfectly. After seasoning once, clean up a breeze and food never sticks. We bought the large pan that works very well with the largest burner on our induction stove. I am very impressed with the design. It is somewhat heavy but not too heavy. It has a good thick handle and I love that the rivets are easy to clean on the outside. We do a lot of home cooking and this pan has handled everything from sauces, eggs and delicate fish that did not stick. We always loved Scandinavian designed products in our family and this pan is designed well for convenience, how well it cooks, quality and looks.

### ⭐⭐⭐⭐⭐ Review
*by A***G on 19 August 2025*

This is a very expensive pan, so I did a lot of research before splashing the cash! Thankfully, I haven’t been disappointed. It performs beautifully. The lack of Teflon (or other) coating attracted me, partly because it means no “forever” chemicals but mainly because it means its non-stick qualities are inbuilt and can’t be scratched or worn away. It’s nicely non-stick. Cleans like a dream in the dishwasher. Great in the oven. It is slightly heavier than I was expecting. And personally, I’d prefer the knob on the lid to be plastic or wood (the metal knob gets too hot to touch). All around, though, it’s a great pan. Delivery was super-quick too.

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-04*