YOSUKATA Carbon Steel Wok - 14" Fry Pan - Round Bottom - Traditional Chinese Japanese Wok - Black Steel

YOSUKATA Carbon Steel Wok - 14" Fry Pan - Round Bottom - Traditional Chinese Japanese Wok - Black Steel

Q: How do you suggest re seasoning the wok?

The wok can be reseasoned on the stove with oil, pork lard, or in the oven. If you decided to preseason in the oven make sure to remove the handle. We recommend seasoning on the stove with oil as follow: 1. Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. 2. Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. 3. Let the wok cool. 4. Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. Regards, Yosukata team

Q: Since it has a round bottom, how do you secure it on a gas burner so it won't fall over?

The round bottom wok should be used with a ring stand to secure the position. If you prefer to use a wok like a regular frying pan, then consider flat bottom wok. We have a model 13.5" with a flat bottom diameter 5". But please note the round bottom is preferable in terms of performance, as heat from a fire distributes better over a round shape. Best regards, Yosukata team

Q: Is it manufactured in China?

Thank you for your question. It is a traditional Chinese wok manufactured in China. Regards, Yosukata team

Q: Instructions stuck inside the wok say "wash it thoroughly from both sides with hot soapy water using a stainless steel scrubber." Is this correct??

Stainless steel scrubber could be used and won't damage the wok. Meantime, we found that some customers can't clean residue - when they wipe the wok with a paper towel it keeps stays grey/black. The reason is that some low-quality metal scrubbers create residue from itself. So we recommend using a plastic scouring pad to avoid such situations. Regards, Yosukata team

4.3/5

Product ID: 725169984

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
Compatible gas
Color
Black
Capacity
1.6 Gallons

🌿Ergonomic wooden handle for comfortable grip

🔥600°F preseasoned for instant non-stick

🛠️14-inch carbon steel for durability & heat retention

Frequently Bought Together

YOSUKATA Carbon Steel Woks and Stir Fry Pans 14 in with Round Bottom - Traditional Chinese Japanese Pow Wok - Black Steel Pan

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YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils

Description

🔥 Elevate your home cooking game with authentic wok mastery!

READY TO COOK - Preseasoned at 600°F for immediate use and superior non-stick performance
ERGONOMIC PORTABLE - Lightweight 3.8 lbs wok with wooden handle for easy handling and outdoor use
AUTHENTIC FLAVOR LOCK - Round bottom design seals in juices & rich Asian flavors
COMPLETE CARE GUIDE INCLUDED - Step-by-step maintenance tips and troubleshooting to keep your wok flawless
VERSATILE CULINARY POWERHOUSE - Perfect for stir-frying, steaming, grilling, and more on gas stoves or open flames

The YOSUKATA 14" Carbon Steel Wok features a traditional round bottom design crafted from durable black carbon steel. Preseasoned at over 600°F, it offers superior non-stick performance right out of the box. Lightweight and equipped with an ergonomic wooden handle, this wok is ideal for versatile cooking on gas stoves, open flames, and even outdoor grills. Complete with care instructions, it’s designed for both authentic Asian cuisine and modern culinary adventures.

Specifications

Manufacturer	YOSUKATA
Package Dimensions	58.4 x 36.2 x 13.8 cm
Material	Carbon Steel
Color	Black
Size	36 cm
Special Features	Compatible with gas stovetops, direct flame, BBQ grill
Package Weight	1.78 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand Wash Only
Brand Name	YOSUKATA
Volume	1.6 Gallons
Capacity	1.6 Gallons
Item Weight	3.8 Pounds

Have a Question? See What Others Asked

How do you suggest re seasoning the wok?

Since it has a round bottom, how do you secure it on a gas burner so it won't fall over?

Is it manufactured in China?

Instructions stuck inside the wok say "wash it thoroughly from both sides with hot soapy water using a stainless steel scrubber." Is this correct??

Common Questions

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TrustScore 4.5 | 7,300+ reviews

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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