","image":["https://m.media-amazon.com/images/I/71VQr1Z+rIL.jpg","https://m.media-amazon.com/images/I/81MTpwz08pL.jpg","https://m.media-amazon.com/images/I/811WHM3FtxL.jpg","https://m.media-amazon.com/images/I/71VnnqHiuSL.jpg","https://m.media-amazon.com/images/I/81sfowujPFL.jpg","https://m.media-amazon.com/images/I/81-EUnnpVTL.jpg","https://m.media-amazon.com/images/I/815FCN3x65L.jpg","https://m.media-amazon.com/images/I/81CiRmDhpSL.jpg","https://m.media-amazon.com/images/I/71XTH-snjhL.jpg"],"offers":{"@type":"Offer","priceCurrency":"HUF","price":"3293.00","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/OutOfStock"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"し***こ"},"datePublished":"March 13, 2021","name":"醤油麹が簡単に作れました。ほどよい分量で清潔です","reviewBody":"醤油麹を作ってみました。こちらは200gの板状に乾燥しているタイプなので袋を開ける前に手で崩してほぐします。けっこう簡単に粒になります。熱湯をかけて消毒した容器とスプーンで、300gの醤油を入れて混ぜるだけ。3分クッキングより簡単で、かつ使いきりやすい分量で、麹に手を触れることなく清潔につくることができました。空気が少し入るようふんわりラップをして、冷暗所の常温に置き、１日1回混ぜるだけ麹が潰れるようになる10日ぐらいが目安です。できたら冷蔵庫へ。自家製調味料はやはりカビなども怖いので、ちょうどよい分量でした。またリピートしたいなと思います。味は味噌っぽい醤油。味に深みがでます。醤油ほど塩辛くないのでお肉や魚に添えたり、汁物に混ぜたりアレンジ自在。シンプルに、アボカドに醤油麹をのせると、本当に美味しいです！"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"お***こ"},"datePublished":"February 16, 2024","name":"良い・使いやすい","reviewBody":"少量使いきりで助かります。醤油こうじを作るのに購入しました。近くのイオンより安かったので、値段が変わらなければ次回またここで購入します。"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"い***9"},"datePublished":"May 14, 2025","name":"まずまず美味しい","reviewBody":"暑くなって来たので 発行甘酒アイスクリームを作るために購入しました。 麹屋さんで買って来たアイスクリームの味に遜色有りません。甘みが強いので黄な粉を振りかけて美味しく戴いております。"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***ー"},"datePublished":"September 29, 2022","name":"美味しい！","reviewBody":"値段が安定したらずっと買いたいです。"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"ボ***ン"},"datePublished":"October 5, 2021","name":"美味いがが使いにくい","reviewBody":"前回買った時より値上がりしている。そこが困るなあ。麹水を作る時に、細かくバラけさせないといけない。それが面倒。他の麹より美味しく感じる。"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***M"},"datePublished":"March 6, 2023","name":"使いやすさ！","reviewBody":"甘酒作りに欠かせないもので、手間もさほどかからず作れます。ヨーグルトメーカーを使用して常備しています。"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"T***A"},"datePublished":"April 20, 2022","name":"出来栄えが良い","reviewBody":"スーパーで販売されていた物、数種類を全部試したところ、この商品が一番価格が安いにも関わらず、他のどれより滑らかで粒も無く出来上がり、毎日美味しくいただけてます。大満足です。ただ、粒がパラパラではないので、作るにあたって自分でパラパラに崩す必要があります。"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"A***ー"},"datePublished":"August 12, 2021","name":"コスパ良好","reviewBody":"甘酒を作るのに購入。以前はマルコメの小分けされたのを使ってましたが高いのでこれに変更。味はマルコメと変わりません。"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Just received this, never actually used it. Is it supposed to look like it has white mold growing in it?","acceptedAnswer":{"@type":"Answer","text":"Yes, that is part of the magic this does to a nice thick steak. Just grind it up in a coffee bean grinder and rub it all over the steak (the thicker the steak the better). Put the steak in the reefer uncovered for 48 hours. Take it out and wash it off before cooking. Cook the steak however you like. I seared mine in a very hot cast iron pan and finish it in the oven to the state of doneness you prefer. This is a great way to dry age a 30 day dry aged steak in 49 hours. Enjoy."}},{"@type":"Question","name":"Can I do Shio Koji from this product?","acceptedAnswer":{"@type":"Answer","text":"I didn't try it yet but I bought this is plan to make shio koji. I found a recipe and it's using exactly the same brand as this one."}},{"@type":"Question","name":"I need to aspergillus oryzae for make soy sauce . can i use miyako koji?","acceptedAnswer":{"@type":"Answer","text":"I have only used this product to make miso and as a meat tenderizer. I have not tried to used it to make Soy Sauce so I don't know for sure if you can make it with this product. The inoculated fermented koji rice in the package is a solid. Maybe a liquid koji product would work better to make Soy Sauce.--Just a thought."}},{"@type":"Question","name":"Can you make amizaki with this?","acceptedAnswer":{"@type":"Answer","text":"I used it to make sake, with mixed results"}}]}]}