Pompeian Grape Seed Oil (8x68oz)

Description

Directions Recommended usage: Ideal for frying, baking, and air frying due to its high smoke point of up to 510 degrees. Storage: Keep in a cool, dry place to maintain freshness. Review: Wonderful oil for frying, baking quick breads, salads - I have gone from using "generic vegetabloil oil,. To using Graveseed, Olive, and avocado oils for most every thing that I cook that requires oils, (if it calls for a more solid form I use butter or lard, not shortening or margarine! I'm over 80, grew up on a farm, and learned to cook at my grandmother's knee!! She lived to be well over 80. Preservatives were salt, Sugar, pressure canning, pickling, and freezing and dehydrating, root cellers were popular then too, and I can't remember being under nourished until "processed foods" hit the market in the mid 50s, TV dinners, canned or boxed dinners!!! I'm over 80 and still "cooking" every day, fresh veggies, fresh meats, preservative free baked goods, etc., now on to the flavor of this oil, it's a very light nutty flavor which lends to frying and sauces, and salad dressings, I use it in making some Pestos, particularly in almond and other nut based aioli type spreads !! However I don't use it as a "replacement" for "olive oil" as that I use "first cold pressed virgin oil " (and same brand!) I want to also tell you it has a good shelf life as long as it's kept cool and dark, do not store oils kept "on the kitchen counter" in clear glass or plastic bottles light and heat "age" cooking oils(can you say "rancid" 🤮😵‍💫) I refill my "opaque and labeled" kitchen counter use bottles about every two weeks. I keep my supply larger (1/2 gallon) containers in a dark botton cabinet! This is "good stuff" 😇 Review: Bargain for price. - Quality product, I use it for cooking & body moisturizer, works great for both.