---
product_id: 708410193
title: "Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift"
brand: "syokami"
price: "41261 Ft"
currency: HUF
in_stock: true
url: https://www.desertcart.hu/products/708410193-boning-knife-for-meat-cutting-6-7-inch-japanese-style
store_origin: HU
region: Hungary
---

# 6.7-inch razor-sharp blade ergonomic wood handle for grip perfect 20° blade flexibility Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift

**Brand:** syokami
**Price:** 41261 Ft
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, gift like a legend.

## Quick Answers

- **What is this?** Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift by syokami
- **How much does it cost?** 41261 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/708410193-boning-knife-for-meat-cutting-6-7-inch-japanese-style)

## Best For

- syokami enthusiasts

## Why This Product

- Trusted syokami brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Grip Meets Style:** Non-slip gear teeth handle ensures safety and elegance even when wet.
- • **Wider Razor Edge:** 37% wider blade honed to 13-15° for effortless slicing through tough cuts.
- • **Gift-Ready Excellence:** Premium Damascus pattern and full tang design in exquisite packaging—perfect for culinary pros.
- • **Elevated Hygiene Design:** 0.43-inch blade suspension keeps knife off surfaces, reducing contamination risk.
- • **Precision Flexibility Mastered:** 20° blade flex balances control and agility for flawless deboning.

## Overview

The SYOKAMI 6.7-inch Japanese-style boning knife features a high-carbon stainless steel blade with a precise 20° flexibility and a 37% wider razor-sharp edge. Its ergonomic wood handle with non-slip gear teeth ensures a secure grip, while the innovative 0.43-inch blade suspension promotes hygiene. Designed for professional-level deboning and filleting, this knife combines craftsmanship, cutting-edge technology, and stunning Damascus aesthetics, making it an ideal gift for culinary enthusiasts.

## Description

The SYOKAMI Classic Series 6.7” Boning Knife is a chef and butcher's best friend. Carefully designed to ensure de-boning, filleting, skinning, trimming, and butterflying all your favorite meats is more efficient and satisfying. The narrow blade is shaped to glide along the contours of bones, effortlessly separating meat away, while the tapered tip can work within difficult to reach areas. With just enough flex, the boning knife is ideal for pork, beef, and wild game. Featuring a beautiful, ergonomic, and ambidextrous handle. The Classic Series boning knife is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence.

## Features

- The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
- Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
- For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
- Wider & Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance
- Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | SYOKAMI |
| Model Number | 6.7” Boning Knife |
| Color | Brown-Straight |
| Package Dimensions | 33.1 x 8.31 x 3.2 cm; 290 g |
| Material | High Carbon Stainless Steel |
| Item Weight | 290 g |

## Product Details

- **Blade material:** Carbon Steel
- **Brand:** SYOKAMI
- **Colour:** Brown-Straight
- **Handle material:** Wood
- **Blade edge:** Plain

## Images

![Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift - Image 1](https://m.media-amazon.com/images/I/719Ju7wM08L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Frequently Bought Together

- SYOKAMI Boning Knife, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade, Damascus Pattern Full Tang Design, Ideal for Gift
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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-01-27*