Lifelong Automatic Yogurt & Curd Maker Machine for Home | Auto Temperature Regulation | Electric Probiotic Yogurt Maker for Kitchen (1 L) | Thick Creamy Probiotic Curd |304 Stainless Steel Container

Hi all. Received my new yogurt and curd maker in good packing and condition. Be it rainy sunny or winter it's so convenient to set curd as optimum temperature is maintained. Curd is perfectly set whether the milk is warm or at room temperature. The set has good quality Steel container and two durable plastic lids to cover. Worth the money. It's light in weight easy to install and clean. Add milk and a tea spoon of curd to container cover switch on and its done. Now I don't worry whether my curd is set or not as yogurt and curd quality is excellent.

Worth and very useful .User manual nowhere mentions about how long to keep the device switched on .Which keeps me confused about it ,though i hav kept d milk in d curd maker and left it for uncertain 8-9 hours as unambiguously mentioned in d user manual . Now reviewing after 20 days of use ,its a worthy device ,great quality consistent curd.And it needs to remain switched on for 7-8 hours,yes.

The curd maker is fantastic. It makes good curd.

Good product froa known brand.

+ve It works, keeps temperature for making curd during peak winter. ---ve My concern is that it's a cheap flimsy plastic chinese item. Whole body including the inner base of the item (which is heated by heating element) is made of cheap chinese plastic. I expected a metal heating chamber but it's just the same cheap plastic. I'm concerned about vapours released by plastic on continuous heating. With heating element being in direct contact with inner plastic heating base. It's probably a ₹150 worth chinese item sold at ₹570 by a greedy "trader" with some "branding". 100%chinese item only packed in cheap carton made in India. Safety and heated plastic are red flags

Good

It is very helpful, and anyone can set curd whatever be the temperature of milk. It maybe cold enough or normal tempt. or the tempt for seting curd. Time requires max 5hrs.

Makes curd well, however, takes at least 8 hours. In really cold weather, takes up to 12 hours. Better to make curd with lukewarm milk rather than room temperature milk. Outer body is made of plastic, which can be improved by the company.