Wood Fire 12-Pack Cedar Grilling Planks for Salmon, Beef & More - USA-Made

Overview If you’re looking to add a professional, wood-fired depth to your grilling, these 12 Pack Cedar Planks are an absolute game-changer. Sourced and made in the USA, they offer a level of quality and safety that you simply don’t get with cheaper, chemically treated alternatives. Performance & Flavor * Aromatic Profile: The scent of the Western Red Cedar is immediate and rich. As soon as they hit the heat, they release a sweet, smoky aroma that infuses perfectly into salmon, chicken, or even vegetables. * Moisture Retention: Using these planks creates a "buffer" between the direct flame and the food. This allows the meat to steam in its own juices and the cedar oils, resulting in incredibly moist results that are hard to achieve with grates alone. * Clean Searing: While the top of the food steams, the bottom of the plank charring provides just enough smoky heat to give your meal that authentic outdoor flavor without any "flare-up" scorched tastes. Quality & Build * Size & Thickness: These planks are consistently cut—thick enough to withstand a full grilling session without burning through, but thin enough to heat up quickly. * Smooth Finish: The surface of the wood is well-sanded, meaning you don’t have to worry about splinters in your food. They are clearly premium-grade. * Value: Getting a 12-pack at this quality level is a fantastic value for anyone who grills once or twice a week. Ease of Use * Prep: They soak up water efficiently. A quick 60-minute soak is all you need to ensure they don't catch fire on the grill. * Cleanup: Since the food sits on the wood, your grill grates stay much cleaner. Once you’re done, the planks can be discarded (or composted), making post-dinner cleanup a breeze. Final Verdict For anyone who wants to take their BBQ from "standard" to "gourmet," these Cedar Planks are a must-have. They are reliable, sustainably sourced, and deliver a consistent flavor profile every time. Pro Tip: Don't limit these to just salmon! Try using them for Brie cheese or pork chops to add a unique, smoky twist to your usual routine.

Great value and met our use expectations! We use for salmon and this gives it a delicious flavor as well! Easy to use and storage is easy(

These cedar planks are amazing! I followed the instructions and grilled salmon and stuffed Hungarian peppers! They were so delicious and had a wonderful smokey woodsy taste. I wish I would’ve taken pictures. I would definitely recommend!

I’ve used these cedar planks a few times now, and they deliver on flavor—salmon comes off the grill with that perfect smoky cedar taste every time. The planks are thick, solid, and a great value for the money. For me, they fit two salmon filets just right, but I get why some say they’re too small for bigger cuts. The real downside? They burn fast. If you don’t watch closely, they’ll flare up and disappear quicker than you’d like. Bottom line: fantastic flavor, solid quality, but be ready to babysit the grill.

My husband loves these for cedar planked salmon

Perfect size for salmon and veggies. You could cook steak on it if you wish if you want that cedar taste but perfect for veggies or salmon does not flare. much has a great smell and provides a great crust a lot of product and a great product for the price.

Great cedar plank for cooking on for a reasonable price

I would not buy these again. Soaked the first time for 4 hours and the planks caught fire so tried again and soaked for 8 hours and a little better but my fish had a wood taste will go back to using my other planks so very disappointed.

Too thin and small

Don't give any smoked flavor too bad

Great

Very good as advertised

Exactly what we wanted, reasonable price, fast delivery