Nordic Ware Backyard Bugs Pan, Garden Creatures Cast Aluminium 3D Tin, 3D Cake Tin with Insect Pattern, Quality Cake Mould Made in the USA, Colour: Toffee, 5 Cup Capacity , one size

I am delighted with this cake tin. I bought it to use for baking cakes for a wedding banquet. I know the bride & groom will be impressed with the novel but classy design. It certainly will contribute to making their day a memorable one.

Good quality, heavy and solid, just as hoped - works well.

Since purchasing my first Nordic Ware baking pan in 2013 from William Sonoma, I have started to collect these whimsical cake baking pans. These pans NEVER fail to release perfect design mini cakes. My 18 year old daughter both bake with them. We have used the Wilson cake release liquid and Pillsbury pan aerosol spray with fantastic results in all Nordic Ware pans. Get in all grooves but don't over apply. I use a paper towel to get in all grooves and keep other areas from over greasing. Nordic aware website has a lot of great info about these pans, (and examples of all the pans they make). These are heavy pans that cook evenly. Easy cleanup; when cooled down I wash with a microfiber dish cloth adding a little Dawn dish soap, rinse and dry. Easy and fun to decorate. I have used box cakes, scratch cake, muffin recipes and pumpkin bread which all yield perfect result. We have used two different designs to bake at the same time; depending on the yield of recipe. After baking and cooling easy to trim "bottom" with serrated knife. I highly recommend!! These are perfect for all levels of baking ability. Terrific to make with children. Buy one pan and you won't be able to stop getting more of them!!

No lo pienses, cómpralo para lo que sea que lo necesites, no se oxida, es resistente, es pesado y está nivelado, es material de calidad 100%, te la recomiendo en todo sentido.

Nordic ware è eccezionale. Ho tantissimi stampi e non sono mai stata delusa anzi.... È sempre uno spettacolo rovesciare lo stampo e ammirare le creazioni. Soddisfatta

Even though this looks like it would be hard to release the shapes after baking, it works perfectly. Make sure you use something like butter or shortening, and flour on the pan, and you will have no problems. Really great quality and unique presentation of your baking. Looks fantastic.

Wollte schon immer haben, jetzt habe ich sie! Die kleinen Kuchen-Maffins sehen toll aus, passen zu jeder Gelegenheit. Es gibt so viele Rezepte. Muffin à la SachertorteSchokoladenmuffins mit Marillenmarmeladenfüllung, für 14 Muffins Zutaten: 4 Ei(er) 100 g Schokolade 100 g Butter, weiche 150 g Schokolade 1 Pck. Vanillezucker 100 g Mehl 1 TL Backpulver Marmelade, (Marillenmarmelade) Schokoglasur Zubereitung-Arbeitszeit: ca. 20 Min. / Koch-/Backzeit: ca. 20 Min. / Schwierigkeitsgrad: simpel Backofen auf 180°C vorheizen. Eier, Zucker und Vanillezucker schaumig rühren. Wenn die Eier schaumig sind, die weiche Butter unterrühren. Die Schokolade schmelzen und auch in die Masse geben. Mehl mit dem Backpulver vermischen und dann löffelweise unter den Teig heben. Muffinformen vorbereiten und sie nur bodenbedeckend mit der Schokomasse füllen. Dann gibt man einen halben Teelöffel Marillenmarmelade auf die Masse. Dann die Muffins halb voll mit der Schokomasse füllen und für 15-20 Min. in den Ofen geben. Wer will, kann sie danach noch mit Schokolade glasieren oder einfach mit Pudder Zucker bestreuen.