Product description Verjus, literally - green juice, is made from unripe grapes and their seeds. Also known as Hosrum and Abghooreh, it is an ancient condiment much used in Medieval French cuisine. You won't find it in the super markets. Ideal for the yeast intolerant because it is not a fermented condiment. It can be used to deglaze pans and to add a tart edge to fatty foods. We source our verjus from the Perigord in France. Ingredients Grape P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Ready to use See more
Q**R
Verjus Reveiw
The product which I had never used before was excellent. It was used in a Halibut recipe which came from the "The Great British Chefs" cookbook. Along with other ingredient I had not used previously this product help make this dish
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