The New England Kitchen: Fresh Takes on Seasonal Recipes

Beautiful photography, fascinating intro from the author, Jeremy Sewall. Easy to follow - well written recipes and many additional resources, tips and techniques. Five stars !!!

Excellent recipes and very nicely presented. I have tried several of the recipes and all are excellent. One of the best cook books I have found in years. And yes, I am a native New Englander.

Easy recipes with great images that help a lot.

Incredible book with special occasion recipes but mostly just some amazing meals to cook everyday!

Love the book.

Exceptional cookbook. I highly recommend.

I do like this book but I can’t understand how a New England Kitchen cookbook doesn’t have a New England Clam Chowder recipe

I absolutely love cookbooks and I own an array of them. I use only a select few frequently. I primarily judge my books on a number of variables including the simplicity of acquiring the ingredients as well as the results of the recipes. Secondary judgement comes down to the practicality of process for each recipe, the storyline and inspiration behind them, the layout and ease of use and the overall theme of the book. That said, this book hits all these points with the highest grade. It not only brings you into Chef Sewall's inspired mindset, but provides a slew of fantastic seasonal dishes with perfect explanation - so much so that the first instinct is to immediately just use it.You want to know what a great cookbook looks like? Its spine is worn to open flat, its cover tattered and its pages splattered. It won't be long until this book looks just like that.

Excellent Book & great service from the vendor.Thank you