🌟 Unleash the Umami Magic!
Sanchi Soya Bean Hatcho Miso is a premium Japanese soybean paste, meticulously aged for three years in cedar wood kegs, delivering an unparalleled savory flavor that enhances a variety of dishes. Ideal for culinary enthusiasts seeking authentic taste and health benefits.
J**H
Excellent
If you know how to use very very dark miso.. then it's great.
A**R
Excellent
Excellent
G**P
Hatcho is the best & strongest miso for cooking with.....that’s my ‘60 years of using miso’ tip....
This is a very good no nonsense pure soya n salt n koji miso. The best/strongest for adding to soups, stews etc but probably a bit strong for spreading on toast or crackers.....best to use shiro, mugi or genmai. Milder and less salty and shiro ( rice) is almost sweet.
D**R
Excellent
The best Miso on the market
M**O
Excellent
This is the best Hatcho Miso on the market. Have been using it since we went vegetarian 44 years ago. A most excellent product.
D**N
Great natural product
Wonderful taste and it goes a long way. I never tire of miso.
S**D
Great hatcho miso
Very full flavourlove it.
L**S
I use this in bait rolling
I use this for making bait so I can’t really comment on taste. Has been a vital ingredient.
Trustpilot
1 month ago
1 month ago