Rapala Ceramic Utility Knife White, NK28607-BRK, 4"

This ceramic knives are essential for professional rigors, who cut dynema, kevlar and technora which dulls stainless steel knives quickly. I've purchased 5 of these so I can have him on all my essential Places where I cut line, on the boat, in the car, and for our customers.

I own LOTS of knives, from pocket knives, to hunting knives, to kitchen knives, etc. I have cheap ones, expensive ones, ceramic ones, you get the point. This is by far the sharpest ceramic knife I've ever used. They usually come -slightly- dull for safety reasons, NOT this one. This thing is sharper than a new razor blade. Be smart, it's ceramic and WILL break or chip if you're rough. It's only $8 but will last a lifetime if you don't slam it into hard materials (even a wood cutting board will chip a ceramic knife) so keep that in mind. The design is very "tactical" with it's tanto-shaped sheath; kind of cool in my book. I don't take it fishing; I honestly don't think it's very good for that use, unless you're near salt water. A flexible blade works much better for processing fish. The second you hit a bone, it will chip. Use it in the kitchen, hand-wash it, and it will basically last forever.

This is my second one, they stay sharp and never rust.

Because they’re so sharp and easy to use, and not expensive, they’re worth getting and disposing of after a year or so.

I bought this to use as a general kitchen knife, and it certainly does the job. Like all ceramic knives, don't apply lateral force to the blade (shouldn't really do that with any knife). Very, very sharp; makes slicing veggies effortless, and I used it to cut up a grilled steak as if it were a pat of butter.

Personally, for anything other than cutting up cardboard boxes I prefer a metal blade. I live in the country and get a lot of things shipped to me. Cutting cardboard with a metal blade dulls them quickly and you either have to sharpen or replace if using a box cutter. Ceramic blades don't lose their edge in the same way. The white color is easy to find when I set it down, a plus since my ability to lose a knife is almost legendary.

I work in saltwater every day tired of all the rust perfect knive for me very sharp eventually does lose the edge can't sharpen but worth it to me. Sturdier then other ceramic knifes I used

Terrible knife! At first I thought it was pretty cool as a bait knife for fishing at the coast, made of ceramic so it wouldn’t rust and very sharp. On our 2nd day of surf fishing and using it only for cutting 12 inch whiting (about a dozen) the knife blade broke completely off where it meets the handle. I couldn’t believe that Rapala would make such a cheap product! I still have an old Rapala fillet knife from 30+ years ago that we ended up using for the remainder of our trip.

Although I tend to prefer ceramic scissors when splicing exotic rope, sometimes you need a solid ceramic knife to do the job. This is the best knife for the price. Good ergonomic hand fit, very sharp blade and has a good cover to protect the ceramic blade.

Me encanta el diseño y lo ligero que es.

Bonito y práctico cuchillo, recomendable

coupe tres faire att tres coupant

Tiene una hoja muy filosa. Una presentación muy bien lograda, liviano y por lo mismo muy frágil. Debe usarse con delicadeza ya que puede quebrarse fácilmente. Una bella pieza en mi colección