---
product_id: 657870250
title: "Type 0 Manitoba Flour 1kg | Italian High-Protein, Soft Wheat Flour for Bread, Pizza & Pastry | Ideal for Artisan Baking & Long Fermentation"
brand: "il molino chiavazza"
price: "14138 Ft"
currency: HUF
in_stock: true
reviews_count: 8
category: "Il Molino Chiavazza"
url: https://www.desertcart.hu/products/657870250-type-0-manitoba-flour-1kg-italian-high-protein-soft-wheat
store_origin: HU
region: Hungary
---

# Ideal for artisan bread & pizza High 14%+ protein for perfect rise Authentic Italian milled flour Type 0 Manitoba Flour 1kg | Italian High-Protein, Soft Wheat Flour for Bread, Pizza & Pastry | Ideal for Artisan Baking & Long Fermentation

**Brand:** il molino chiavazza
**Price:** 14138 Ft
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your baking game with Italy’s high-protein secret weapon!

## Quick Answers

- **What is this?** Type 0 Manitoba Flour 1kg | Italian High-Protein, Soft Wheat Flour for Bread, Pizza & Pastry | Ideal for Artisan Baking & Long Fermentation by il molino chiavazza
- **How much does it cost?** 14138 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/657870250-type-0-manitoba-flour-1kg-italian-high-protein-soft-wheat)

## Best For

- il molino chiavazza enthusiasts

## Why This Product

- Trusted il molino chiavazza brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Italian Heritage Quality:** Milled in Italy using traditional methods for consistent excellence.
- • **Pro-Level Baking at Home:** Bring expert bakery results to your kitchen with every batch.
- • **Artisan-Grade Versatility:** Master breads, pizzas, and delicate pastries with one flour.
- • **Slow Fermentation Friendly:** Perfect for long rises that develop rich, complex flavors.
- • **Protein-Powered Performance:** Unlock airy, chewy textures with premium high-protein flour.

## Overview

Il Molino Chiavazza Type 0 Manitoba Flour is a premium Italian soft wheat flour with high protein content (14%+), designed for artisan bread, pizza, and pastry baking. Milled traditionally in Italy, it offers superior gluten strength and elasticity, ideal for long fermentation and professional-quality results at home.

## Description

Product description il Molino Chiavazza Type 0 Manitoba Flour 1kg | Italian High-Protein, Soft Wheat Flour for Bread, Pizza & Pastry | Ideal for Artisan Baking & Long FermentationDiscover the secret to perfect Italian baking with Il Molino Chiavazza Manitoba Type 0 Soft Wheat Flour. Milled from premium-quality soft wheat, this high-protein flour is a kitchen essential for anyone who seeks authentic Italian results. Its fine texture and exceptional gluten strength make it ideal for creating airy, soft bread, pizza crusts, and delicate pastries with a crisp, golden finish.Perfectly balanced for traditional Italian recipes, Il Molino Chiavazza flour offers superior rise and elasticity, ensuring your dough is light, pliable, and full of flavour. Whether you’re crafting focaccia, pizza dough, or even a rustic Italian loaf, this flour delivers professional-quality results at home.Key Features:High-Protein Flour: Excellent for achieving a perfect rise and a strong, elastic dough.Authentic Italian Milling: Milled in Italy for traditional results in all your baking.Versatile Use: Ideal for bread, pizza, pasta, and pastries.Soft Wheat Type 0: Fine texture for smooth doughs and a tender crumb.Bring the taste of Italy into your kitchen with Il Molino Chiavazza Soft Wheat Flour—because the best recipes start with the best ingredients.Product of Italy Directions 1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Incorporate additional ingredients like baking powder, salt, or spices as specified in the recipe. 4. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients.

Review: Very tasty and excellent quality - Very tasty flour, made perfect white bread tonight. Crunchy texture outside, fluffy and light in the middle. Extremely impressed.
Review: Good product - Very good

## Features

- il Molino Chiavazza Authentic Italian Type 0 Soft Wheat Flour 1kg
- High-Protein Powerhouse - Packed with the protein your dough needs to rise and hold shape, ensuring airy, light, and chewy textures.
- Perfect for Bread & Pizza - Ideal for long fermentation and strong enough for sourdough, focaccia, ciabatta, and pizza with a crispy crust and soft centre.
- Versatile Baking Essential - From flaky pastries to artisan loaves, this multi-purpose flour is a must-have for mastering a wide range of baking recipes.
- Premium Soft Wheat - Milled from the finest soft wheat, known for its superior strength and elasticity, giving your dough the ideal structure.
- Professional Quality at Home - Used by expert bakers, this flour brings pro-level results right to your kitchen – now you can bake like a pro too!
- Authentic Italian Flour - Proudly made in Italy, using traditional milling techniques for unparalleled quality and consistency.
- Ideal for Long Fermentation - Perfect for recipes that require slow rise and fermentation, giving you flavourful dough that’s easier to work with.
- Product of Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DH8NTMJD |
| Best Sellers Rank | 15,369 in Grocery ( See Top 100 in Grocery ) 20 in Plain All-Purpose Flour |
| Brand | Il Molino Chiavazza |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.3 4.3 out of 5 stars (54) |
| Date First Available | 17 Sept. 2024 |
| Manufacturer | Molino F.Lli Chiavazza S.P.A. |
| Manufacturer reference | 700591 |
| Product Dimensions | 7.5 x 10 x 15 cm; 1 kg |
| Units | 1000.0 gram |

## Product Details

- **Brand:** Il Molino Chiavazza
- **Item weight:** 1 Kilograms
- **Manufacturer:** Molino F.Lli Chiavazza S.P.A.
- **Number of items:** 1
- **Package weight:** 1.01 Kilograms
- **Unit count:** 1000.0 gram

## Images

![Type 0 Manitoba Flour 1kg | Italian High-Protein, Soft Wheat Flour for Bread, Pizza & Pastry | Ideal for Artisan Baking & Long Fermentation - Image 1](https://m.media-amazon.com/images/I/81Bxjh0M7GL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very tasty and excellent quality
*by V***N on 30 September 2025*

Very tasty flour, made perfect white bread tonight. Crunchy texture outside, fluffy and light in the middle. Extremely impressed.

### ⭐⭐⭐⭐⭐ Good product
*by A***R on 23 January 2026*

Very good

### ⭐⭐⭐⭐ Good for feeding a dehydrated sourdough starter
*by K***A on 12 August 2025*

Good for feeding my sourdough starter with from a dehydrated starter, a bit expensive. but my sourdough starter is now very active and it didn't take too many feedings.

## Frequently Bought Together

- il Molino Chiavazza Type 0 Manitoba Flour 1kg | Italian High-Protein, Soft Wheat Flour for Bread, Pizza & Pastry | Ideal for Artisan Baking & Long Fermentation
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- Dry Yeast 100% Italian - Mulino Caputo

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**Shop now:** [https://www.desertcart.hu/products/657870250-type-0-manitoba-flour-1kg-italian-high-protein-soft-wheat](https://www.desertcart.hu/products/657870250-type-0-manitoba-flour-1kg-italian-high-protein-soft-wheat)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-06*