Silicone Hard Boiled Egg Cooker No Shell, 6 Egg Molds with Lids

My daughter hates egg yolks. So i bought these and egg whites. You spray the inside or use oil to coat the inside a little (with a paper towel) . Then I made sure my water wasn't so high, just under the rim of the liner that holds the eggs. Boil the water first then add the filled containers to it. It sits nice on the bottom and doesn't need anything holding it up. Turned out great!! My daughter was very satisfied.

Worst thing I’ve ever tried. Eggs stick. I soaked, scraped with a spoon and still have egg stuck. Oh and the tops don’t fit tight so water gets in.

My review is almost word for word what Mj m submitted!! I mainly purchased these to make hard boiled eggs without the white protein yoke anchors. I spray the inside of each one and poured the egg white and yolk in, secured the top and placed it in the ring in the boiling water. I had absolutely no problem getting the eggs out. I pretty much turned them over and most of the time they slid right out. And if not, I gave a very slight squeeze and there they were. The silicone egg cups clean out easily, and I would highly recommend this product!!

The item was just ok. The first time I used this item it tipped over and some of the contents spilled into the water leaving a stringy mess of egg white outside the cup. The second time I used 1 egg + 1 egg beater equivalent and the equivalent worked ok and the real egg was less the soft boiled cooked. I bought these to make soft boiled eggs because I seemed to have lost the skill to make the soft boiled egg in the shell the way I use to. I used to be quite good at making soft boiled eggs in the shell. So far I have been unsuccessful at using the egg cooker to make soft boiled or hard boiled eggs. I will probably keep them as returning them means paying for shipping and that would pretty much erase the refund. I keep trying for a while and see if I can make them work. Them appear to be well made of soft silicone.

I have used them three times so far and they work great. Some comments complained about water getting inside with the eggs but other than a couple drops of condensation I have not had that issue whatsoever. If you do not cover the inside will lightly with oil the eggs WILL stick to the sides and make it difficult to remove. Which is really my only complaint but still better than peeling the eggs myself. As you can see in the pictures I did not oil a couple of them and it ended up with broken eggs.

We didn't get the brush or spoon and the holder is so big had to put in my frying pan. I got the set for the extra stuff but since I didn't get it I'm pissed for spending extra. I could have paid 6.99 Also the lids are super hard to get on and stay on.

I had ordered these and then watched a video of a person who had also purchased these and he was not that impressed; my heart sank, but when I got them, I washed them, sprayed each with Pam, broke an egg into each container, put the tops on and loaded them in the rack and into the boiling water. I have since found out that 19 minutes is a perfect time to cook them. AMAZING, after I let them cool a bit, I placed an inverted container between my thumb and middle finger and pressed the bottom with my index finger, and out it popped. SO EXCITED. My family loves deviled eggs and my "family recipe" for potato salad. On holidays, I will cook as many as 24 eggs at a time. I have to plan the timing, as when the eggs are done, they needed to be drained, rolled around in the pot to crack them and then place them in an ice bath before peeling. Everything else I was doing in the kitchen had to stop until this was done AND there was no guarantee the eggs would easily peel - I never knew! I took a leap of faith in purchasing these and I am SO happy I did. I have used them several times and its the same every time. I have purchased 2 sets for me and 1 for my Daughter. Really, my life is easier with this big help in the kitchen. I like to have a boiled egg in my lunch box for work and my husband likes to have a boiled egg for a snack. What I did was let them cook in the containers and then place them in the frig for the taking (after cooling a bit at room temp). Works great! I am very, very happy. I also received an email from the seller giving me a little hint as to how to make the cleaning easier; I turn them inside out and place them on the top rack of my dishwasher - they come out sparking clean and ready to use. If I have to wash something by hand, then I probably will not buy it or use it. Whoever thought this up - THANKS SO MUCH!!

We would use and eat more hard boiled eggs, but peeling farm eggs wastes a ton of the egg white. I read a lot of the reviews for this product and purchased 2 so I could be boiling 6 and prepping the next 6. Following one of the reviews, I used my finger to spread the oild in the cups. I boiled the eggs for 16 min. I squeezed out the first egg and it was ok but left some of the white stuck to the pod. I used the included spoon on all the others and it worked like a charm! Following another review I turned the pods inside out to wash. A couple dried a tiny bit of egg white film - easy to scrape off or wash again. My son looks forward to making some one bite omelets. Only con so far is that two of the caps seem like they're melted in one spot, but it didn't affect the ability to seal and use. Two of the lids

Really happy so far it works well both in a saucepan of water and in the microwave.

They work perfectly

El producto está muy bien, solo que me llego incompleto, falto una tapa rosca para poder taparlo

Worked pretty well but maybe I just need a bit more practice. Didn’t come out out quite as clean as I’d like, but maybe not oiled well enough. It was still easier than peeling shells.

I finally had a chance to try out this hard boiled egg cooker & couldn’t be happier! I don’t understand any negative reviews… Unless people are just not using the oil or cooking spray as the instructions state! This is a must. I used the cooking spray fairly generously & prepped my eggs (I like to remove the white stringy thing that holds the yolk in place (chalazae) which is the main reason I wanted this apparatus! Although it is just egg white protein and shows a good quality healthy egg the more visible it is. (I googled it!!) I get rid of it!!) Just before adding the raw egg to the oiled silicone cup with the collar attached, I used my finger to move the spray oil that had settled to the bottom around the silicone cup again…secure the lid turning to tighten making sure the lid is closed properly in the grooves not lopsided at all (don’t want water to get in) Place the cups in the holder, making sure the open slots in the egg cup holder are visable so that when you give the cup a turn the slightly protruding edge of the collar slides into the open slots on each hole of the cup holder securing the silicone cup in place so they don’t float out of the holder while in boiling water. I boiled for 16 minutes removed lids and popped these babies out with no problem whatsoever! The 1st couple I pressed on the bottom but found I didn’t really have to do that- just turned upside down and the cooked egg basically slid out with very little urging! I certainly didn’t need to use a spoon or utensil to get out and absolutely none of the eggs stuck. All 6 cups were clean as a whistle! The egg is a bit flatter on top than your eggs cooked in the shell but that doesn’t affect anything but appearance and I’m using mostly to make scotch eggs but wouldn’t hesitate to try deviled eggs - the yolk isn’t completely center though but I’m sure I can figure something out!! Very happy with this purchase!! Ordering one for my daughter now 🙂 pictured are the finished eggs and the cups after eggs taken out & scotch eggs😝