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🧀 Elevate your cheese game—because homemade never tasted this good!
Rennet Microbial Coagulant is a concentrated 30ml solution designed for precise cheesemaking. Add 2ml to 5 litres of fresh milk to trigger optimal curdling, suitable for a variety of cheese types. Perfect for both beginners and pros, it guarantees consistent texture and flavor in your homemade cheeses.
| ASIN | B0D8H1369Y |
| Best Sellers Rank | 22,391 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1 in Home Brewing & Wine Making Storage |
| Brand | Generic |
| Customer Reviews | 4.2 4.2 out of 5 stars (124) |
| Date First Available | 29 Jun. 2024 |
| Guaranteed software updates until | unknown |
| Item Weight | 40 g |
| Material | Plastic |
| Package Dimensions | 9.7 x 7.2 x 2.1 cm; 40 g |
S**N
Best tasting fresco cheese! Everrrrrr
I'm a newbie when it comes to making cheese but let me tell you, this works! I didn't even have a thermometer so I used my hands and elbow to check the temperature and it still came out perfect! I bought 4 more bottles as I'm hooked, best tasting fresh cheese since tasting the Spanish Mercadona fresco cheese.
P**S
Good
Good
A**R
Great item, works well, makes Great Junket
I should have realised only small bottle, for some reason as looked big, didn't check the size, BUT great item, works well for Junket, Rennet hard to find, so very grateful can get online.
S**A
Great
Made excellent cheese!
I**A
Decent coagulant
The product works, but the results are inconsistent. Sometimes the milk coagulates well, other times it takes longer than expected even when using the recommended 2 ml per 5L. The bottle is easy to use and the instructions are clear, but I expected more reliable performance. It’s okay, but not perfect.
O**A
Working
I used two times more (4 ml for 4 liters) to have it work, but the result is great)
E**H
It was not useful for its intended purpose
Don’t waist your money, this is a really bad quality, didn’t work. Is better use a vinegar.
N**L
Easy to use.
Easy to use, the syringe is very helpful when measuring small amounts. Never made cheese before and the results for making mozzerella were quite impressive.
Trustpilot
2 days ago
1 month ago