Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India

I liked the book... tried a few recipes, turned out good. Love the vinaigrettes for salads. I am from India, and this book gives you some pretty cool ideas for food inspired from vegetarianIndian cuisines.

I am not vegetarian but I got many good ideas from the imaginative recipes in this book. I recommend it to anyone who loves Indian flavors and creative cooking.

I love this cookbook. So many of the dishes are perfect for a crowd, or can be portioned and frozen for later. For variety one can substitute different vegetables for the same dish and have it come out successfully.

Excellent Book, fast delivery,

Good

Best Indian cookbook on the market.

have only done one recipe from this book, and that was a bit more work than i had expected only because i had decided to double the recipe to have extra for the family, It was a verrrry tasty recipe. will do another recipe and will proably double that too for potluck at my church. If asked to review that recipe also after potluck i will try to do this again, to let you all know how it turned out. If everyone liked it.

One thing I really like about this book is the seasonal menu suggestions at the back. There's one for summer, winter, fall, spring. In addition to that though the recipes are great - some really good bean dishes and some new approaches to some old dishes - like the brown basmati moussaka. Lots of fun twists but nothing that woulkd make you question whether the dish will taste good once it's done or not.

Great recipes. Not the most familiar ingredients, but impeccable methods, and every recipe has turned out beautifully!

This book has a wonderful list of recipes .. very innovative

I was looking for a book on Indian recipes by the same author and ended up buying this cheaper one, which is inspired by Indian cuisine but is a bit 'fusion'. I wanted to have recipes which do not include garlic or onions, which I cannot eat, and the recipes in this book do this precisely. Unfortunately they contain a lot of chili peppers, which I cannot have either, but I will try to make suitable changes. A slight disadvantage is the use of American cups.

This is an old cook book and the recipes I tried were pretty good, but there are no photos and we've been spoiled with all the great photos in cook books and food blogs, so it's not as enjoyable.