--- product_id: 64076790 title: "The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA" brand: "the spice lab" price: "18950 Ft" currency: HUF in_stock: true category: "The Spice Lab" url: https://www.desertcart.hu/products/64076790-the-spice-lab-curing-salt-1-2-lb-bag-pink store_origin: HU region: Hungary --- # 1 tsp per 5 lbs - exact curing ratio 6.25% Sodium Nitrite - precise curing power Made in USA - premium quality assurance The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA **Brand:** the spice lab **Price:** 18950 Ft **Availability:** ✅ In Stock ## Summary > 🧂 Cure Like a Pro, Impress Like a Chef! ## Quick Answers - **What is this?** The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA by the spice lab - **How much does it cost?** 18950 Ft with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/64076790-the-spice-lab-curing-salt-1-2-lb-bag-pink) ## Best For - the spice lab enthusiasts ## Why This Product - Trusted the spice lab brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Food Safety First:** Formulated for short cures with clear guidelines, helping you create delicious, safe-to-eat cured meats every time. - • **Optimal Usage Ratio:** Just 1 teaspoon per 5 pounds of meat guarantees safe, effective curing without compromise—no guesswork needed. - • **Precision Curing Power:** Harness the scientifically balanced 6.25% sodium nitrite for flawless meat preservation and that iconic pink hue. - • **Trusted Quality, Made in USA:** Crafted under strict quality controls to ensure purity and safety, giving you confidence in every cure. - • **Versatile Culinary Essential:** Perfect for bacon, jerky, corned beef, brisket, and game—your all-in-one curing salt for gourmet homemade meats. ## Overview The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, designed for short-term meat curing. Ideal for bacon, jerky, corned beef, and game, it ensures safe preservation and the signature pink color. Made in the USA with strict quality standards, it requires just 1 teaspoon per 5 pounds of meat for optimal results, making it a must-have for home chefs and hunters aiming for professional-grade cured meats. ## Description desertcart.com : The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA : Grocery & Gourmet Food ## Features - PRAGUE POWDER 1 CURING SALT: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat. - COMMON USES: This pink powder is recommended as a sodium nitrite curing salt for meat that requires short cures that will be cooked and eaten relatively quickly. Use pink curing salt for bacon, jerky, corned beef and more. - HEALTH BENEFITS: Pink curing salt has been known to cure meat, steaks, roasts, poultry. Sodium nitrite salt also helps preventing reproduction that can spoil meat. - WORD OF CAUTION: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the instacure #1 with water and use sparingly. Only 1 tsp. is needed to cure 5 lbs. of meat. Consuming too much curing salt can make you sick. - PREMIUM QUALITY: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B075ZFG6S1 | | ASIN | B075ZFG6S1 | | Best Sellers Rank | #7,514 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #32 in Sea Salts | | Brand Name | The Spice Lab | | Color | pink | | Container Type | Bag | | Cuisine | American | | Culinary Salt Type | Curing Salt | | Customer Reviews | 4.7 4.7 out of 5 stars (1,007) | | Flavor | CURING SALT | | Item Form | Powder | | Item Package Weight | 0.92 kg | | Item Weight | 2 pounds | | Manufacturer | The Spice Lab | | Manufacturer | The Spice Lab | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 2 Lb Bag | | Product Dimensions | 2 x 6 x 9 inches; 2 pounds | | Sea Salt Variety | curing salt | | Size | 32 Ounce (Pack of 1) | | Specialty | kosher | | UPC | 846836029606 | | UPC | 846836029606 | | Unit Count | 32 Ounce | | Units | 32 Ounce | ## Product Details - **Brand:** The Spice Lab - **Flavor:** CURING SALT - **Item Weight:** 2 pounds - **Specialty:** kosher - **Unit Count:** 32 Ounce ## Images ![The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA - Image 1](https://m.media-amazon.com/images/I/71LYwC4OeWL.jpg) ## Available Options This product comes in different **Size** options. ## Frequently Bought Together - The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hu/products/64076790-the-spice-lab-curing-salt-1-2-lb-bag-pink](https://www.desertcart.hu/products/64076790-the-spice-lab-curing-salt-1-2-lb-bag-pink) --- *Product available on Desertcart Hungary* *Store origin: HU* *Last updated: 2026-09-09*