---
product_id: 634709270
title: "La Romana Pinsa & Pizza in Pala, tipo 0 Flour"
brand: "polselli"
price: "69442 Ft"
currency: HUF
in_stock: null
reviews_count: 8
url: https://www.desertcart.hu/products/634709270-la-romana-pinsa-and-pizza-in-pala-tipo-0-flour
store_origin: HU
region: Hungary
---

# Slow, traditional stone grinding High-protein Type 0 wheat blend W 360 breadmaking strength index La Romana Pinsa & Pizza in Pala, tipo 0 Flour

**Brand:** polselli
**Price:** 69442 Ft
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your pizza game with the flour pros swear by!

## Quick Answers

- **What is this?** La Romana Pinsa & Pizza in Pala, tipo 0 Flour by polselli
- **How much does it cost?** 69442 Ft with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/634709270-la-romana-pinsa-and-pizza-in-pala-tipo-0-flour)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium High-Protein Blend:** Hand-selected European & Italian wheat varietals ensure superior gluten development and chewiness.
- • **Precision Ground Type 0 Flour:** Ultra-fine texture for consistent hydration and dough elasticity, delivering bakery-quality results at home.
- • **Versatile Artisan Baking Flour:** Perfect for pizza, calzones, stromboli, focaccia, and sourdough breads—elevate every bake.
- • **Natural Sourdough-Ready Formula:** Includes sourdough powder for effortless direct leavening in just 6-8 hours at room temperature.
- • **Crunchy Roman 'Scrocchiarella' Crust:** Craft authentic Roman-style pizzas with that iconic light yet crispy bite everyone craves.

## Overview

Polselli La Romana Pinsa & Pizza in Pala Flour is an 11 lb Type 0 high-protein wheat and rice flour blend, expertly stone-ground to traditional standards. Designed specifically for Roman-style pizzas with a crunchy 'scrocchiarella' crust, it also excels in artisan breads and Italian specialties. Featuring a W 360 breadmaking index and natural sourdough powder, this flour delivers superior gluten strength, hydration, and flavor for professional-quality baking at home.

## Description

Full description not available

## Features

- Use this LA ROMANA 0 pizza flour to make gourmet Roman-style pizza! This flour can be used in any recipe calling for high protein flour, but it was created especially for use in Roman-style pizzas with crunchy "scrocchiarella" crusts.
- It works nicely in Italian dishes like calzones and stromboli, as well as focaccia and other breads. This fine-textured flour made from soft wheat is perfect for baking pizza crust because it is ground to precise 0 standards!
- Polselli grinds their grain slowly and traditionally in order to achieve the best yield and water absorption. To create an extra-chewy pizza crust with a hearty bite, this flour is created from a blend of European and Italian wheat varietals that are hand-selected for their high protein and gluten content.
- Among adjectives that describe the product you can make with this mix, thanks to the appropriate processing of the grains and the addition of natural sourdough. All this with direct leavening (6/8 hours) at room temperature in an easy and simple way.
- Breadmaking Index W 360 (+0-5%), Contains Sourdough Powder. Made with Semola Rimacinata di grano duro (Durum Wheat Flour)

## Images

![La Romana Pinsa & Pizza in Pala, tipo 0 Flour - Image 1](https://m.media-amazon.com/images/I/61H0pLq6qmL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious Italian Flour
*by D***P on September 4, 2025*

This flour is marvelous for those sensitive to gluten or have difficulty digesting American flour. I have made gorgeous sourdough bread and tender, delicious cookies using this flour. I love baking and sharing with friends, especially since I can now include the ones with gluten sensitivity. I will definitely order again.

### ⭐⭐⭐⭐⭐ Italy flour
*by C***R on August 31, 2025*

Great to get Italian produced real flour for a great price

### ⭐⭐⭐⭐⭐ Pinsa happy
*by S***. on September 10, 2025*

Good product

## Frequently Bought Together

- POLSELLI La Romana Pinsa & Pizza in Pala Flour, Type 0 Flour, Roman-Style Flour, Pizza Crust, High Protein Italian Flour, Ideal for Airy, Light, Crunchy, Flavorful Pizza, Wheat & Rice Flour, Sourdough
- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

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**Shop now:** [https://www.desertcart.hu/products/634709270-la-romana-pinsa-and-pizza-in-pala-tipo-0-flour](https://www.desertcart.hu/products/634709270-la-romana-pinsa-and-pizza-in-pala-tipo-0-flour)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-01-27*