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🍞 Elevate Every Loaf: The Secret Ingredient for Artisan-Level Baking
Veggy Duck Diastatic Malt Powder is a premium 1Kg Italian-made barley malt designed to enhance bread and pastry baking. With high diastatic power, it promotes optimal leavening, improves flour performance, and creates a thin, golden crust while intensifying flavor and aroma. Ideal for professional and home bakers seeking to elevate their dough’s texture, taste, and digestibility effortlessly.
| Asin | B0CGX98ZFQ |
| Country Of Origin | Italy |
| Manufacturer | Theitalianfoodshop srl |
| Product Dimensions | 20 x 9 x 30 cm; 1 kg |
User
Easy win to improved loaf
A tiny amount (0.5% of flour) gives the bread a more stretchy/bouncy texture and better crust.
User
Great.
Definitely improves the taste of my loaves, saves on yeast, and gives a nice crust colour. The bread stay moist for longer too. I used another make for years, but can't get that any more. This one is just as good. I use 5g (1 tsp) per 500g flour.
User
Very good
As described fantastic stuff
User
Just add 1 tablespoon to every 500gr of flour
I add this to my sourdough and it gives the bread a really good flavour.
User
Good
Excellent addition to baking cupboard
User
Good price
Good quality
User
Nice
Good
User
Love the product!
Wow, very fast delivery great product!!!
User
Très contente
Donne une meilleure texture au pain maison
User
Taste
Good product
User
qualité du produit
pour améliorer la qualité et les propriétés du pain fait maison .
User
Da provare
Molto utile facile da usare e con risultati notevoli
Trustpilot
1 day ago
2 weeks ago