Never Better Foods Plant-Based Shredded Mozzarella Cheese – Dairy-Free, Allergen-Free, 2.5 lb Bulk Bag (40 oz)

This vegan cheese melts fantastic and is creamy. Great consistency ! It was great paired with Simple Mills grain free ( gf) pizza crust 🍕💕

Great dairy free cheese. High quality, melted well and had a good cheese stretch like cows cheese.

I used this cheese with a CauliPower plain crust to make homemade pizzas as my wife is dairy free. I was extremely pleased with everything about the cheese. It took a few days to arrive but was well packed in an environmentally safe insulated box with several frozen gel packs that can be reused (re-frozen), recycled, or opened to use as plant food!!It melted perfectly and was ooey gooey stretchy delicious. No odd odors or taste. Very difficult to tell the difference between this and regular mozzarella cheese. It has a very reasonable shelf life (in the refrigerator) of several months. I'll definitely purchase it again when we're in a pizza or other cheesy mood (lasagna comes to mind!)

So on the picture of the NON DAIRY cheese it says no Allergens however when it came to me the label says LACTIC ACID ,I thought that maybe they found a way to get it from something besides milk so I tried it ,I’ve been very sick ever since I ate some ,it’s got MILK in it they lie,this is very dangerous to some people ,my allergy is Lymes others could be worst

I’m going to give this 4 stars at the moment. I think this is a truly top contender in affordable vegan cheeses. So far, I’ve melted it on stovetop to put on a pizza burger and I also put some on cutlets for a vegan parm in the oven. Though they melt just as well as the reformulated Daiya does, a little OVOO really enhances its so you don’t have partially melted shreds. You guys know what I’m talking about.One thing that stood out to me was the cheese pull. I’ve used a lot of nondairy cheeses and this one has the most impressive pull that I’ve seen yet.I can’t say on texture or flavor while cold but I still have to this on a pizza in a pizza oven and some baked ziti so we’ll see how that goes.It’s not my favorite in terms of taste so I might stick to numu or selfish cow brands in the long run but I can see why people review this one so highly. It is definitely worth a try

Tastes good and really melts, without a lot of effort. I've tried to use it a number of ways. The two best are fairly mundane, but I used it to top microwaved pasta, and dairy-free pizza heated in a French-door style air fryer (oven setting). Some organic sauce in a jar, a Mama Mary's pre-fab crust, a nice dusting of this, and some safe-to-eat Pepperoni. The perfect pizza for someone with dairy allergies, like me, in about fifteen minutes. This is one of the best dairy-free cheese options that I've ever tried. It tastes less salty to me than quite a few that I remember, as well (though I can't speak to sodium level comparisons. I'm heartbroken that I cannot buy another package of this here at Amazon. $23 for the 2.5 pound package has been such a great deal and splurge. I don't get to eat "cheesy" meals very often. I'm really sad that this isn't available now, because it's been really nice to enjoy eating a few things I normally don't get. Please bring this back to Amazon.

Great texture, good quality and tastes like real cheese.

This plant based cheese is the best I’ve ever tasted! Finding products like this makes me so happy and enforces my belief that, for those of us that have to be dairy free because of allergies or other issues, we can eat tasteful and delicious foods.