Viva Mais Coquillettes CORN Biological The dough without Viva Corn gluten is suitable for the feeding of celiacs. The special processing technology that combines tradition makes this delicious pasta and with excellent stability in baking. The pleasant taste will be enjoyed by the whole family, not just by those who must follow special diets. The packaging bears the symbol of the crossed-out ear, since these are products that meet the required checks by the Italian Celiac Association and are reimbursable and reimbursable by the National Health System. The Viva Mais gluten-free pasta is available in sizes: lasagne, penne rigate, coquillettes, spaghetti, shells to alphabet. INGREDIENTS * Corn flour, water. * Organic PACKAGE 500g STABILITY AND STORAGE Keep in a cold and dry place PRODUCTION PLACE Italy ORIGIN OF RAW MATERIALS Agriculture NON EU AVERAGE NUTRITIONAL CONTRIBUTION To 100g ENERGY KJ / KCAL 1517/358 FATS 1.8 including acids Saturated fats 0.4 CARBS 77 of which sugars 0.7 FIBER 1.7 PROTEIN 7.5 SALT 0.02
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