🥄 Whip It, Bake It, Love It!
Hatton Hill's Egg White Powder is a high-protein, low-fat alternative to traditional egg whites, perfect for baking and cooking. With a shelf life that outlasts fresh eggs, this convenient powder easily blends into your favorite recipes, ensuring a consistent and airy texture every time.
| Units | 250.0 gram(s) |
| Manufacturer contact | Unit 15 8 Argall Avenue London, E10 7QE |
| Brand | Hatton Hill |
| Format | Ground |
| Age Range Description | Adult |
| Serving Size | 100 g |
| Energy (kcal) | 363.04 kcal |
| Fat | 0.15 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 3.56 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 86.13 g |
| Salt | 0 g |
G**E
Fantastic
10/10
P**T
Expensive but work well for recipes
Seems to work well, but it is expensive.
S**E
Disappointed
I found it to be grainy and icing had a yellow tinge to it.Have not used it for meringues yet.
Trustpilot
3 weeks ago
2 weeks ago
