SPLENDAStevia Zero Calorie Sweetener for Baking, Plant Based Sugar Substitute Granulated Powder, 9.7oz Resealable Pouch

This is an excellent product and never taste better. I always look for stevia.

liked it very much

So far so good.I cannot have any sweeteners with (tol) at the end, Sorbitol, Mannitol, Erythritol, etc.I have a severe allergy to them and they create horrible stomach issues for me.The fact that this is one of the only granular forms of Stevia that does not have them is great.I also hate the taste of every sweetener that I have ever tried until this one.I did some research and I had no idea that there were different Stevia extracts.I never knew that the reason why so many of the products made with stevia tasted so bitter was because they were made with Reb A.I found the list looking for the products that were made with Reb D and Reb M and this one came up.I decided to give it a shot and it has been great.I have a sweet tooth and for various things, had literally been using 100-150 grams of added sugar per day and it was killing me.Even though I exercise four times a week and I've been pretty active about 8 to 10 hours a week, I was still gaining weight.Now with this finding I cut my sugar and at first was doing half and half.Now I am down to about 15 grams of added sugar per day.With this I am dropping weight real fast and am feeling better every day.I am also finding that because I am not using nearly as much sugar my craving for it is a lot less. Also issues I have had with gut and balances feel like they're going away and I am not having discomfort at all in my stomach.I am nearly at the point where I can eliminate all of the sugar and just use this product.Very happy!😊

Splenda is one of the most popular sugar substitutes on the market, and for good reason. As someone who is mindful of sugar intake but still enjoys a little sweetness in my coffee or baking, I’ve found it to be a reliable and versatile option. Here’s my take after using it for a few months.Taste: The taste of Splenda is remarkably close to sugar. It’s sweet without any noticeable aftertaste, which is a big plus compared to some other artificial sweeteners. Whether it's in coffee, tea, or sprinkled over cereal, it adds a clean, sweet flavor without the bitterness or metallic aftertaste that can come with some other sugar alternatives.Sweetness Level: Splenda is about 600 times sweeter than sugar, so a little goes a long way. This means that even a small packet or teaspoon is enough to achieve the sweetness I’m looking for, making it a good option for those who are watching their calorie or sugar intake.Usage: I’ve used Splenda both in beverages and in baking. In drinks, it dissolves easily, and in baking, it holds up well as a sugar substitute in recipes, though the texture and moisture level can vary slightly from traditional sugar (especially in large-batch recipes). It’s important to note that it’s often recommended to use a blend of Splenda with sugar when baking to better mimic the texture sugar provides in things like cakes or cookies.Health Considerations: While Splenda is often considered a safe option for those managing diabetes or trying to reduce their sugar intake, it's still a synthetic sweetener. Some people might be concerned about the long-term effects of consuming artificial sweeteners, though it has been deemed safe by health authorities like the FDA. I personally don’t use it in excessive amounts, but I appreciate that it allows me to indulge my sweet tooth without spiking my blood sugar.Conclusion: Overall, Splenda is a solid sugar alternative. It offers sweetness without the calories and has a more natural taste than many other low-calorie sweeteners. While it may not completely replicate the properties of sugar in all cooking and baking, it’s a great option for sweetening beverages, desserts, and even sprinkled on foods. I deducted one star due to minor texture differences when used in certain recipes, but it’s still my go-to sweetener for everyday use.

Was very good

see above statement

I use it almost daily for breakfast in my coffee, pancakes, and cereal with fruit (I like that it is more like a dessert…..

This is not stevia. It’s mostly maltodextrin along with a Splenda/stevia proprietary blend which includes a stevia extract rather than the leaves. It’s a hardcore heavily processed product. Not stevia, not good, not food. It’s bitter and doesn’t dissolve very well.