---
product_id: 601246002
title: "Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli"
brand: "sea tangle"
price: "59710 Ft"
currency: HUF
in_stock: false
reviews_count: 5
category: "Sea Tangle"
url: https://www.desertcart.hu/products/601246002-sea-tangle-kelp-noodles-12oz-pack-of-4-low-calorie
store_origin: HU
region: Hungary
---

# 6 cal per serving - ultra low calorie Gluten-free & keto-friendly - clean eating No cooking required - ready in seconds Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli

**Brand:** sea tangle
**Price:** 59710 Ft
**Availability:** ❌ Out of Stock

## Summary

> 🍜 Upgrade your noodle game—healthy, fast, and flavor-ready!

## Quick Answers

- **What is this?** Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli by sea tangle
- **How much does it cost?** 59710 Ft with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/601246002-sea-tangle-kelp-noodles-12oz-pack-of-4-low-calorie)

## Best For

- sea tangle enthusiasts

## Why This Product

- Trusted sea tangle brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Chameleon:** Neutral taste soaks up sauces perfectly, from spicy Pad Thai to savory ramen.
- • **Ready When You Are:** No boiling, no waiting—just rinse, soak, and enjoy fresh noodles in seconds.
- • **Texture Tailor-Made:** Customize firmness from firm ramen-style to tender glass noodles with a simple lemon & baking soda soak.
- • **Antioxidant Power Boost:** Infused with konaberry, packing 6x more antioxidants than acai for a nutrient-rich noodle upgrade.
- • **Zero-Carb Pasta Freedom:** Indulge in your favorite noodles without the carb guilt—only 6 calories per serving!

## Overview

Sea Tangle Kelp Noodles are a revolutionary low-calorie, gluten-free noodle alternative made from nutrient-rich sea kelp. With only 6 calories per serving and zero carbs, they perfectly fit keto, vegan, and gluten-free diets. These noodles absorb flavors effortlessly and can be customized in texture from firm to tender with a quick soak. Enhanced with antioxidant-rich konaberry, they offer a healthful boost beyond traditional noodles—all without any cooking required.

## Description

" Now Cooking Healthy Takes Less Time! Gone are the days that eating healthy is harder than eating fast food! Sea Tangle Kelp Noodles take less time to prepare than traditional noodles take as there is no need to cook or boil them for them to be ready to eat! It takes literal seconds to prepare Sea Tangle Kelp Noodle Recipes, and your body will thank you later! That doesn’t mean you can’t cook Kelp Noodles hot, their noodle form and neutral taste allow for a variety of uses including, stir-fries, hot broths, and casseroles! These Noodles Fit Every Diet! Kelp Noodles are essentially sea vegetables in the form of easy-to-eat noodles, which means they are the perfect noodle for Vegan and Vegetarian diets! Many traditional noodles and pastas contain eggs, which is a no go for people on an ethically minded diet. Another downside of traditional noodles and pastas is that they frequently contain wheat based products, making them calorie-heavy and laden with Gluten. Sea Tangle Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories, and their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. To Prepare Out of storage, kelp noodles can be rather tough, and should be rinsed before use. For better control softening to desired texture, wash in cold water and 1 Tbsp baking soda for firmer noodles, or pour over boiling water with 1-2 Tbsp baking soda for softer noodles!".

Review: I received the product on 8-18-2025. The product expires on 8-30-2025.
Review: First time I tried I was impressed on how it absorbs the flavors of sauces, but was a little off-put by the crunchy texture. It had a mouthfeel of bean sprouts. Not unpleasant, but not what I expected. Then I checked online and learned that you can mix about a 1/4 cup of lemon juice and a teaspoon of baking soda then marinate these noodles in that mixture. They soften up nicely in about 5 minutes, like the glass noodles in Korean restaurants. Just remember to rinse them again before eating as the lemon/soda mixture is tart and will continue trying to dissolve the noodles.

## Features

- Any Pasta You Want, Without Carbs - For most products, low carb pasta is an outright lie. Kelp noodles let you to make any pasta you used to like, but now with practically no carbs! With only 6 cal per serving, these noodles will easily satisfy your appetite without knocking you out of keto. Now you don't have to choose between staying in keto and eating tasty noodles!
- Tastes Just Like Regular Noodles! - Feel like you're eating pasta again! Despite being made of kelp, these noodles have no fishy smells or flavors! With their neutral flavor, these noodles will soak up the flavor of other foods they're cooked or served with. They can be prepared to have a firm or tender texture based on preference. Eat them firm as healthy ramen noodles, or tender like glass noodles!
- Say Goodbye to Rubbery Shirataki Noodles - Konjac noodles tend to be chewy with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause issues for sensitive stomachs! Kelp noodles are soft and watery with neutral flavor and no odors! Plus, they are packed with vitamins and minerals, all while being the closest of the feel of actual grain noodles!
- Protect Your Body With Antioxidants - Try our kelp noodles now with konaberry added! What is konaberry? It is the fruit that surrounds and protects the coffee bean. Konaberry has been found to contain six times more antioxidants than Acai. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful antioxidants found in konaberry.
- Prepare In Seconds! - No Cooking is required! To alter the firmness and texture of 1 full package of Sea Tangle Kelp Noodles, first rinse and strain noodles. Then mix/massage noodles in a mixture of 1 cup cold water, 1 Tbsp baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and strain again.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07NNQXLDQ |
| Brand | Sea Tangle |
| Customer Reviews | 4.0 4.0 out of 5 stars (21) |
| Date First Available | 10 January 2024 |
| Format | pad |
| Manufacturer | Sea Tangle Noodle Company |
| Manufacturer reference | ST-031-087703019614-4-8.12 |
| Package Dimensions | 24.99 x 18.39 x 10.31 cm; 340.19 g |
| Package Information | Can, Cup |
| Special Feature | Gluten Free, Low Calorie |
| Units | 1419.53 Milliliters |

## Product Details

- **Brand:** Sea Tangle
- **Diet type:** Gluten Free
- **Item weight:** 12 Ounces
- **Number of Items:** 4
- **Variety:** Shirataki Noodles

## Images

![Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli - Image 1](https://m.media-amazon.com/images/I/41KSEctkv2L.jpg)
![Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli - Image 2](https://m.media-amazon.com/images/I/41LL6v5sYRL.jpg)
![Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli - Image 3](https://m.media-amazon.com/images/I/51M-MvEZ46L.jpg)
![Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli - Image 4](https://m.media-amazon.com/images/I/51ipcfQN+rL.jpg)
![Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli - Image 5](https://m.media-amazon.com/images/I/51oMRlOzlyL.jpg)

## Questions & Answers

**Q: Do these have ... like.. a rubbery chew to them?  How is the chewing-ness to these noodles.  Thank you.**
A: The texture straight out of the bag, in my opinion, is like crispy, snappy plastic fishing line.  I absolutely hated them the first time I bit into them.  HOWEVER, after I learned how to soften kelp noodles using the baking soda plus lemon juice trick, I can't get enough of them and could eat them all day long!  No lie.  To soften them, put a 1tsp/2tsp mix of baking soda and lemon juice into a bowl.  Rinse the Sea Tangle kelp noodles with water and then put them into the bowl.  Massage the mixture into the noodles until the noodle's texture changes to that similar to al dente; it does not take very long at all--probably 30 to 60 seconds.  Rinse really, really well or they will continue to get softer.

Because I liked them so much and wanted to save money, I hacked the recipe and now make kelp noodles from scratch.

**Q: What time is due day?**
A: Generally 9 months from conception.

**Q: What are the exact ingredients in these kelp noodles? Are there oils, spices, or seeds?**
A: No oils, no spices, and no seeds. Just straight noodles in the bag.

**Q: How much sodium per serving?**
A: 35 mgs per serving

## Customer Reviews

### ⭐⭐⭐ Review
*by H***I on 19 August 2025*

I received the product on 8-18-2025. The product expires on 8-30-2025.

### ⭐⭐⭐⭐⭐ Review
*by T***N on 20 July 2022*

First time I tried I was impressed on how it absorbs the flavors of sauces, but was a little off-put by the crunchy texture. It had a mouthfeel of bean sprouts. Not unpleasant, but not what I expected. Then I checked online and learned that you can mix about a 1/4 cup of lemon juice and a teaspoon of baking soda then marinate these noodles in that mixture. They soften up nicely in about 5 minutes, like the glass noodles in Korean restaurants. Just remember to rinse them again before eating as the lemon/soda mixture is tart and will continue trying to dissolve the noodles.

### ⭐⭐ Review
*by M***S on 18 September 2023*

I’m really not sure why people rave over this noodle; sure it is very low calorie, carbs, and high in phytonutrients, but you still have to like eating them, which I simply don’t. I’m an excellent cook and I’ll concede that they have great texture, but zero flavor, even adding sauces wasn’t enough to overcome the essential blandness. I had no trouble preparing them, they came out as they should, but it was like chomping on celery but with whole a lot less flavor. Glass noodles made from mung beans taste much better. No thanks, there are far tastier ways to enjoy a healthy meal. Now, what to do with the three other bags sitting in my fridge??

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-01-28*