---
product_id: 5975507
title: "D5 5-Ply Brushed Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver"
brand: "all-clad"
price: "193456 Ft"
currency: HUF
in_stock: true
reviews_count: 12
category: "All Clad"
url: https://www.desertcart.hu/products/5975507-d5-5-ply-brushed-stainless-steel-fry-pan-12-inch
store_origin: HU
region: Hungary
---

# Optimized for induction & all cooktops 600°F oven & broiler safe 5-ply bonded warp-free durability D5 5-Ply Brushed Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver

**Brand:** all-clad
**Price:** 193456 Ft
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate every meal with the pan that means business.

## Quick Answers

- **What is this?** D5 5-Ply Brushed Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver by all-clad
- **How much does it cost?** 193456 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/5975507-d5-5-ply-brushed-stainless-steel-fry-pan-12-inch)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic heat-resistant stainless steel handles with secure rivets for a confident, comfortable grip.
- • **Enduring Craftsmanship:** Handmade in the USA with a lifetime warranty—invest once, cook for generations.
- • **Precision Heat Mastery:** 5-ply stainless steel & aluminum layers deliver flawless, even heating—no hotspots, no burnt meals.
- • **Sleek & Functional Design:** Brushed stainless steel finish with flared rims for effortless flipping and drip-free pouring.
- • **Versatile Culinary Powerhouse:** Compatible with all cooktops, oven, and broiler safe up to 600°F—your all-in-one kitchen essential.

## Overview

The All-Clad D5 12-inch Fry Pan features a patented 5-ply bonded construction combining stainless steel and aluminum for warp-free durability and perfectly even heat distribution. Designed for professional-level cooking, it’s compatible with all cooktops including induction, oven and broiler safe up to 600°F, and finished with a stylish brushed stainless steel exterior. Handmade in the USA and backed by a lifetime warranty, this pan offers superior performance, longevity, and a sleek design that fits seamlessly into any modern kitchen.

## Description

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our D5 Stainless Collection, this Fry Pan is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. For an added touch of style, it has a timeless brushed finish that adds a bit of texture and refinement to your kitchen. The 12" size will come in handy when you have larger groups or want leftovers. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.

Review: The last pan you’ll even buy, if you know how to care for it. - Often I wait years after purchasing something to leave a review because I feel time needs to tell whether the item can hold up to wear, it there is any user un-friendliness that develops or other issues arise. I found this pan so easy to work with out of the box that it deserves a preliminary review. I do plan to update after a long while of use to confirm or deny my current experience. CONS: let’s discuss the cons first as there is really only one and that should be gotten out of the way, price. Even at its lowest point about a year ago at $146 for the 12” d5 that is quite a bit of money for a pan without a lid. My recent purchase of that pan was $215. It took me two months to pull the trigger because I simply couldn’t justify spending that much money on a pan even if it was amazing. So all that to say, if you don’t care about your physical health and don’t mind the poison in non stick cookware or if you are not a chef who needs to have an excellent tool for cooking then this is not for you. PROS: 1) SAFETY: In my journey of seeking healthy options for cooking with I’ve know for years that anything non stick not only contains harmful chemicals released when the pan is heated, but they are nearly always made with aluminum which causes a host of physical, mental and neurological issues when it gets into us even in small amounts. My buddy recently showed me his Hex-Clad set which he paid some exorbitant price for a 5 piece set. I almost went that route til I realize despite being made of SS the non stick costing sure enough contained PTFE, a known endocrine disruptor. This d5 all clad pan is layered with SS and aluminum for better heat conduction but the aluminum is safely encased between the layers so it only aids in conducting heat and not in giving you dementia. This pan meets all the criteria of being safe in terms of cooking your food without adding anything else bad you don’t want in there, what a novel idea! 2) DURABILITY: Here is where I cannot say I’ve used this pan 10 years and it still held up. However with a lifetime warranty I trust this company will make good on its claim this pan can go the distance. With proper care you should be able to pass this pan to your children and hey to theirs, just as you would expect with cast iron. Durability however doesn’t mean the weight of cast iron as it is lightweight for its size and what it is. You won’t be struggling with the pan sill or chicken or sautéed veggies having to use both hands to carry. 3) EASE OF CLEANING: people get tripped up here. One of the things that made me hesitate the longest was answers to questions and reviews that it was hard to clean and everything burned to it. Both are false if you know what you’re doing and willing to learn how to use this tool. As you can see by my pictures attached I was able to cook eggs and bacon without burning anything to the surface, it cleaned up well and the final product (the food) wasn’t a charred burnt mess. The are multiple videos out there which will show you how to both season and clean your pan to prevent burning and to clean it like new when it does happen. Some quick tips in this review would be: -cook on low to medium heat -use a high smoke point oil to season (find a YouTube vid for this) -when it gets a glazing or patina or burnt stuff on it use Bar Keeps friend or the All Clad powder they sell. Apply it gently and without a lot of muscle as this is a gentle abrasive. You can indeed season SS which will give you all the non stick ability and more than Teflon. Once you wash with soap you will need to re-season. Expect not to have to do that every time you cook but occasionally it may happen and if so it’s very easy and take minutes, time well spent to preserve the pan and piece of mind. 4) MADE IN THE USA: You get what you pay for. This product made in my home state of PA and is expertly crafted to give you a product that will last a lifetime. You support American jobs, families and steel production when you buy American. Vote with your dollar and don’t be stingy. It may cost a bit more but that’s because you won’t be buying a replacement next year. It should also be noted that I did not receive any kickbacks for this review. After all the exhausting research I did I’m glad I went with this pan and hope that my experience can help others make an educated decision. Happy cooking and cheers to your health!
Review: Beautiful Cooking Tool!!! - Great build!! Wonderful cooking tool. Follow the instructions that come with it for care/maintenance (don't cool it off suddenly when cleaning). No heat extremes required; pan cooks very evenly. [Use this stuff for cleaning: "Made In Cookware - Stainless Steel Cleaner" ... sold on desertcart.] :)

## Features

- A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
- 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
- For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
- Compatible with all cooktops and optimized performance for induction tops - also oven and broiler-safe up to 600°F
- Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0051OER6S |
| Best Sellers Rank | #24,982 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #192 in Skillets |
| Brand | All-Clad |
| Capacity | 5 Quarts |
| Color | BRUSHED SS POLISHED BAND |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.3 4.3 out of 5 stars (880) |
| Date First Available | October 14, 2010 |
| Department | Kitchen |
| Global Trade Identification Number | 00011644012144 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 3 pounds |
| Item model number | 11644012144 |
| Manufacturer | Groupe SEB |
| Material | Stainless Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | BD55112 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 21.1 x 12.5 x 4.2 inches |
| Recommended Uses For Product | general purpose cooking, frying and sautéing |
| Shape | Round |
| Special Feature | Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | general purpose cooking, frying and sautéing, compatible with various cooking surfaces, oven and broiler-safe up to 600°F |
| UPC | 781147885827 011644006839 011644012144 |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 5 Quarts
- **Color:** BRUSHED SS POLISHED BAND
- **Material:** Stainless Steel

## Images

![D5 5-Ply Brushed Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver - Image 1](https://m.media-amazon.com/images/I/6171JPrR5yL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The last pan you’ll even buy, if you know how to care for it.
*by D***R on September 14, 2020*

Often I wait years after purchasing something to leave a review because I feel time needs to tell whether the item can hold up to wear, it there is any user un-friendliness that develops or other issues arise. I found this pan so easy to work with out of the box that it deserves a preliminary review. I do plan to update after a long while of use to confirm or deny my current experience. CONS: let’s discuss the cons first as there is really only one and that should be gotten out of the way, price. Even at its lowest point about a year ago at $146 for the 12” d5 that is quite a bit of money for a pan without a lid. My recent purchase of that pan was $215. It took me two months to pull the trigger because I simply couldn’t justify spending that much money on a pan even if it was amazing. So all that to say, if you don’t care about your physical health and don’t mind the poison in non stick cookware or if you are not a chef who needs to have an excellent tool for cooking then this is not for you. PROS: 1) SAFETY: In my journey of seeking healthy options for cooking with I’ve know for years that anything non stick not only contains harmful chemicals released when the pan is heated, but they are nearly always made with aluminum which causes a host of physical, mental and neurological issues when it gets into us even in small amounts. My buddy recently showed me his Hex-Clad set which he paid some exorbitant price for a 5 piece set. I almost went that route til I realize despite being made of SS the non stick costing sure enough contained PTFE, a known endocrine disruptor. This d5 all clad pan is layered with SS and aluminum for better heat conduction but the aluminum is safely encased between the layers so it only aids in conducting heat and not in giving you dementia. This pan meets all the criteria of being safe in terms of cooking your food without adding anything else bad you don’t want in there, what a novel idea! 2) DURABILITY: Here is where I cannot say I’ve used this pan 10 years and it still held up. However with a lifetime warranty I trust this company will make good on its claim this pan can go the distance. With proper care you should be able to pass this pan to your children and hey to theirs, just as you would expect with cast iron. Durability however doesn’t mean the weight of cast iron as it is lightweight for its size and what it is. You won’t be struggling with the pan sill or chicken or sautéed veggies having to use both hands to carry. 3) EASE OF CLEANING: people get tripped up here. One of the things that made me hesitate the longest was answers to questions and reviews that it was hard to clean and everything burned to it. Both are false if you know what you’re doing and willing to learn how to use this tool. As you can see by my pictures attached I was able to cook eggs and bacon without burning anything to the surface, it cleaned up well and the final product (the food) wasn’t a charred burnt mess. The are multiple videos out there which will show you how to both season and clean your pan to prevent burning and to clean it like new when it does happen. Some quick tips in this review would be: -cook on low to medium heat -use a high smoke point oil to season (find a YouTube vid for this) -when it gets a glazing or patina or burnt stuff on it use Bar Keeps friend or the All Clad powder they sell. Apply it gently and without a lot of muscle as this is a gentle abrasive. You can indeed season SS which will give you all the non stick ability and more than Teflon. Once you wash with soap you will need to re-season. Expect not to have to do that every time you cook but occasionally it may happen and if so it’s very easy and take minutes, time well spent to preserve the pan and piece of mind. 4) MADE IN THE USA: You get what you pay for. This product made in my home state of PA and is expertly crafted to give you a product that will last a lifetime. You support American jobs, families and steel production when you buy American. Vote with your dollar and don’t be stingy. It may cost a bit more but that’s because you won’t be buying a replacement next year. It should also be noted that I did not receive any kickbacks for this review. After all the exhausting research I did I’m glad I went with this pan and hope that my experience can help others make an educated decision. Happy cooking and cheers to your health!

### ⭐⭐⭐⭐⭐ Beautiful Cooking Tool!!!
*by C***H on December 20, 2025*

Great build!! Wonderful cooking tool. Follow the instructions that come with it for care/maintenance (don't cool it off suddenly when cleaning). No heat extremes required; pan cooks very evenly. [Use this stuff for cleaning: "Made In Cookware - Stainless Steel Cleaner" ... sold on Amazon.] :)

### ⭐⭐⭐⭐⭐ Quality performance and will last a lifetime
*by T***G on January 19, 2023*

I was able to find this skillet sold as an "open-box" from a vendor at 50% off before the holidays. It arrived in a brown box. There is a very slight ripple appearance in the metal around one of the rivets which most would never even notice, but there was also a slight nick on the underside of the handle right where the forefinger would site, absorbing the weight of the skillet. It could definitely be felt by the finger like a slight rough edge. Luckily, I have a set of fine sanding paper and was able to sand out the nick and have it polished up so it could neither be felt or seen... in summary, skillet now like new. It is not my first D5 All-Clad piece. It is very sturdy with some heft to it, but not as much as a cast-iron skillet. It cooks great and cleans easily. One just has to know how to heat it properly when cooking... pre-heat, but not too hot. I'll have this 10" skillet for the rest of my life.

## Frequently Bought Together

- All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
- All-Clad D5 Brushed 5 Ply Stainless Steel Cookware Set 10 Piece w/ Frying Pans, Pots and Pans Set, Induction, Oven Broiler Safe 600F, Silver
- All-Clad Specialty Powder Stainless Steel Cleaner and Polish 12 Ounce Pots and Pans, Cookware White

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-25*