---
product_id: 58082149
title: "The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes"
brand: "grub street"
price: "16580 Ft"
currency: HUF
in_stock: true
category: "Hardcover"
url: https://www.desertcart.hu/products/58082149-the-mushroom-feast-a-celebration-of-all-edible-fungi-cultivated
store_origin: HU
region: Hungary
---

# The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes

**Brand:** grub street
**Price:** 16580 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes by grub street
- **How much does it cost?** 16580 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/58082149-the-mushroom-feast-a-celebration-of-all-edible-fungi-cultivated)

## Best For

- grub street enthusiasts

## Why This Product

- Trusted grub street brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

"The Mushroom Feast" is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Yet amateur cooks can be mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pate, powdered, pureed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated - for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species.

## Features

- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns

## Images

![The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes - Image 1](https://images-eu.ssl-images-amazon.com/images/I/41%2B94zpoQpL.jpg)
![The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes - Image 2](https://images-eu.ssl-images-amazon.com/images/I/31Y3gGA5UgL.jpg)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-20*