Williams-Sonoma Collection: Steak & Chop

Williams Sonoma: nostalgic and elegant (oh, yes, and the recipes are wonderful) Content: In a time of microwave cooking and instant pots, it was really nice to find this gem of a book, a book that transported me back to the bygone days of my youth (as my granny used to say, “Yes, I was born in the age of the Pharaohs” ) and to my grandmother’s elaborate dinner parties and elegant meals where the dining room was lit with candles and decorated with flowers , where the utensils were laid out in perfect order, where the napkins were folded into flower shapes…you get the idea. Okay, okay, okay…so I don’t actually entertain the way my grandmother did very often (where would I get the time or the money-people, lavish entertaining isn’t cheap!!!), I reserve that type of formal elegance and fine dining for special occasions and holidays, but it is really heart-warming to have a book that shows me exactly how to prepare special dishes for special occasions, how the set the table, how to serve my guest, and how to be a great hostess in general. And the recipes…oh, the recipes!!! Every recipe I tried turned out perfectly delicious. I am salivating right now while typing this review! I even went as far as to emulate the food presentation in the pictures (with the platters and decors I already owned, of course). I thought the recipes were rather well written, were not overly complicated, and did not require the reader to have extensive cooking experience cooking (although some cooking experience does make the recipes more accessible). With that being said, I do think that the absolute novice cook may struggle with some of the recipes in WS CB. (By novice, I mean a newbie to the kitchen who does not know what the difference between roasting braising is or know how to steam, boil, or blanch). For the absolute novice cook, I recommend the ATK series. Ingredients: Granted, some of the ingredients are not always present in a home pantry, but they are easily procured from most local grocers, butchers, and organic markets (Walmart even has a reasonable collection of the ingredients necessary for the realization of the recipes in this book). Presentation: Every recipe has a picture! Normally, that would not matter to me as I have over a hundred “picture-less” cookbooks, but for a “vintage cookbook” (from the 80s-early 00s) such as this, pictures are rather important as they show images of recipes with which we may no longer be familiar; to me, an image of a final product, especially if the last time I saw said product was when my grandmother made it in the 80s, is essential. The pictures themselves are breathtaking works of art, elegant, romantic (yes, romantic), and inspiring! The book itself is easy to handle (not too heavy, bulky, or big, but also not too small) and easy to read. The paper is thick and glossy. The font is dark enough and large enough to read, but I do use reading glasses (I am of an age where I simply cannot read ANYTHING without reading glasses. I have to have 16 point font on my computer to read without glasses). Simply put, the book is elegantly compiled and presented. Repetition: Yes, some of the recipes may be found in other editions of WS CBs, but to me that is of no concern as I am collecting ALL the WS CBs published in the 80s and 90s (well, anything prior to 2010 really). Delivery: arrived three days earlier than anticipated. Price: bought the used edition; copy cost me less than $5; pretty good deal! Condition: although I purchased the used edition, I got a copy in excellent condition. Conclusion: It is a product from WS. What is not to like? Is this cookbook worth the money? Should you buy it? For me, the answer to both questions is a resounding, unequivocal YES! As with all WS CBs, this is a beautiful book with elegant and tasty recipes, with lovely photographs of each described dish, and with side ideas and suggestions for improvement. Recommendation: Highly recommend! I cannot recommend this book enough even if I tired! I love it. Note: 1. If you found this review helpful in some way, please click the helpful button. Thank you. 2. If you want to read more reviews submitted by this reviewer, please follow. Thank you.

This is the only cookbook that I have ever owned or even seen that I would love to eat EVERY SINGLE RECIPE. There are no duds. The instructions are detailed, the photos wonderful and most of them include a recipe for the rub and the accompanying sauce. At the end of the book is a section on steak and chop basics detailing trimming, carving, cooking methods, deglazing, etc. along with recipes for stocks and side dishes like polenta and sweet potato biscuits. A great addition to any cookbook library or the start of a new one.

Love this cookbook. Great recipes, easy to follow. I lova meat so I like that they give you different ways. For example, you get three recipes to cook lamb.

Nice counter/island "display book" at a cheap price, also has some pretty good recipes that aren't too elaborate for 'real world' non-chef cooks.

Loved this book. Great pictures. Love the side captions. Wiliam Sonoma does it right with these books. I own the entire collection and plan on having them for a very long time. Hopefully one day will be able to say I made every recipe in the book which seems possible. Some people my not like the limited number of recipes but I feel this is a great example of quality over quantity. Somebody really put some love in this book and it shows. Everything I have made so far has been great. Once you buy one you will want them all.

The original book had pages torn out. I returned and reordered the Cookbook. It has delicious recipes.

This book is wonderful. The recipes are easy, yet very interesting with a gourmet outcome. Very important are the great photos. I cannot use a recipe without a photo. All ingredients are available and the sauces make the difference. I have this and the Grilling book, both are great and I often give them a gilts to others who also cherish them.

Steak & Chop is a highly coveted William & Sonoma cookbook. It has beautiful photos and easy to follow recipes. I have successfully prepared most of the recipes in this cookbook, including the strip steak with blue cheese butter (my husbands favorite and the first dish I prepared.) I highly recommend!

Excellent cookbook. A must have

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