The perfect balance of sweet and heat. Sweet mango followed by the playful heat of fresh Jalapeño peppers. This jam will give your pepper jelly a run for its money on cream cheese (surprise your friends!). Kicks up roast beef and turkey sandwiches. Add it to chicken salad for a tropical treat. Thin with a little cider vinegar or lemon juice to make a sensational dipping sauce for fried shrimp or calamari. Oh yeah, it's that good!
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