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🍳 Elevate your kitchen game with French finesse and flawless heat control!
The STAUB 26 cm cast iron frying pan combines exceptional heat retention and even distribution with a durable matte black enamel interior that enhances flavor over time. Handcrafted in France, it’s compatible with all hob types including induction, oven-safe up to 250°C, and features dual pouring spouts for precise serving. Perfect for searing, slow-cooking, and stylish table presentation, this pan is a versatile, long-lasting kitchen essential for the discerning home chef.
| ASIN | B009UI05A8 |
| Best Sellers Rank | 301,660 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 127 in Griddle Pans 128 in Roasters |
| Brand Name | STAUB |
| Capacity | 2.1 litres |
| Coating Description | Matte Black Non-Stick |
| Colour | Black |
| Compatible Devices | Gas, Smooth Surface Induction |
| Country Of Origin | France |
| Customer Reviews | 4.4 4.4 out of 5 stars (277) |
| Global Trade Identification Number | 03272340000676 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | Yes |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Highlight | Two Pouring Spouts, Suitable for All Hob Types, Oven-Safe, Black Enamelled, Black |
| Item Shape | Circular with sloped sides |
| Item Weight | 2.8 Kilograms |
| Manufacturer | Staub |
| Manufacturer Part Number | 1004370 |
| Material Type | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Metal | Cast Iron |
| Model Name | Bratpfanne mit Gusseisengriff 26 cm |
| Model Number | 1004370 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | The STAUB cast iron fry pan is recommended for high heat cooking, searing meat, frying bacon, caramelizing carrots, daily meal preparation, oven cooking, and serving at the table. |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | high heat cooking, searing meat, frying bacon, caramelizing carrots, daily meal preparation, oven cooking, and serving at the table |
| Unit Count | 1.0 count |
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