🌿 Taste the tide—fresh samphire, your secret ingredient for coastal chic dining!
Samphire is a 500g pack of fresh, succulent glasswort harvested from English shorelines. Known for its crunchy texture and natural salty flavor, it’s a versatile vegetable ideal for garnishing seafood dishes or adding a unique twist to your meals. Ready to use and refrigerated for optimal freshness, this alcohol-free, vegetarian-friendly specialty brings a gourmet coastal touch to your kitchen.
| Item Weight | 500 g |
| Product Name | Food |
| Units | 500.0 gram(s) |
| Storage Instructions | Keep refrigerated. |
| Use By Recommendation | Best before end |
| Country of origin | England |
| Brand | Fine Food Specialist |
| Cuisine | English |
| Format | Whole |
| Speciality | Alcohol Free, Vegetarian |
| Caffeine content | suitable for vegetarians |
| Country of origin | United Kingdom |
M**R
Samphire
Absolutely delicious. Arrived really fresh, definitely buy agin.
G**.
Really good
Excellent quality, very fresh
E**S
Super Food Samphire
The samphire arrived promptly well packed and in excellent condition. I use it in salads or lightly steamed. Either way it is delicious.With this delivery I am trying something different, wild fermentation. I love fermented foods and am excited to see how samphire turns out.I highly recommend this product as a tasty and healthy addition to any diet.
C**H
Great to find a fresh source all year round
Arrived within a couple of days.well packaged and so fresh.love samphire with fish .
C**S
Get to know this - it's a delight!
I am so thrilled to have found a source of fresh samphire; I first met the vegetable in Dunkirk, around 20 years ago, and have craved it ever since.This product really is fresh, next day delivery in a pack designed to ensure both air and moisture. It is perfectly crisp and crunchy with a superb flavour - good enough to put straight into a sandwich.Despite my robbing the supply for sandwiches, there was enough here for meals-for-two on consecutive nights - simply blanched, refreshed and served with melted garlic butter the day it arrived, lightly stir-fried with chestnut mushrooms and noodles the next. There are so many possibilities. Samphire, and the other shore-line vegetables, are hardly known in British cuisine. This product should change that! I shall certainly be buying regularly, and exploring the supplier's other lines.At the risk of being boring, it's a great source of trace elements too.
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