Your Daily Homemade Bread: Easy Stand Mixer Dough Recipes: Bagels, Rolls, and Sweet Treats

Very disappointed. I'm not an expert baker, but not a novice either. Maybe it's the climate but this book went to the goodwill. Someone will appreciate I'm sure.

This can be your only roll making book! I've been making rolls the old way for many years. Think God, this book has liberated me - no it is not just having a dough hook so I don't have to knead by hand - it is the explanation of our modern yeasts. Do you know that with Rapid Rise yeast, you can just throw the yeast in with the dry ingredients, add warm water, mix, then knead. There is no "need" for a number of rises - one rise is enough. This shortened the roll making process by 30 - 60 minutes. The are about 50 recipes in this thin little bible, but they are the basic rolls you want to make - you can add special ingredients if you wish - as is, the recipes make delicious rolls. I get compliments all the time - they taste better than rolls done from dough done in a bread machine and the rolls are done faster. There is a companion book by the same author called Easy Stand Mixer Bread Recipes: Best Basics which is as good as the roll book.

Make sure you read the beginning pages and don't just jump to the recipes, because those pages will give you the confidence you'll need to succeed and flourish.

This is the best cookbook I own. She tells you exactly what to do to make a perfect recipe as well as step by step as to how to use your kitchenaid. There is no guess work. Everything I have made has been a success due to this very well written cookbook! Can’t say enough she is also teaching me to love my mixer!!

Easy to follow recipes. Recipes pertanent to normal eating, not a bunch of foreign foods no ones heard of before. No bizarre ingredients to search the world for.I bought both her books when I got my first stand mixer and I’ve emjoyed them.

Easy instructions to follow

I made a recipe out of the book and it turned out good. The thing that fooled me was the description on Amazon lead me to believe the second book also included the recipes of the first. I wanted a basic book which talked about bread, dough and using the mixer, this volume wasn't as basic as perhaps the first volume is. Perhaps when I'm back on a bread making kick, I'll get the first book and see if it makes me want to use my mixer for kneading or just stick with my breadmaker.

Well written like the first book by this offer. I did find a typo in the quantity of yeast in the dough. Otherwise a great book to help you to start baking great quality sweets.

I bought this book for bread recipes and was stunned that there was no recipe at all for a homemade loaf of bread🍞. Considering that the book is called, 'Your Daily Homemade Bread' I feel I was duped and am extremely disappointed 😞

Good book but gives quantities in cups as opposed to old school weights...

A great book i look forward to trying out the recipes.

Works well.Used for baking.

More recipes similar to first.Easy recipes. Delicious.