Marshmallow Root Extract, 4 Oz | For ingredient-focused applications, label preparations, and personal care routines

OK, so I didn’t take it long enough to see a huge difference, especially because I really bought this as a gift for my mother because of some health issues that she does have with her stomach, and ended up telling me that she started to feel a lot better and is able to eat more Now. It’s pretty easy to use you could put it in your yogurt, or drinks I would put mine in my protein shake. Not much of any type of crazy taste or smell. I think the quality of this brand is really good. But I would definitely like to try it again so that I could make another review for myself. But the benefits to this is great and I guess I would really recommend it.

I got this to help me in an emergency wean on my strong prescription acid blocker (voquezna) when I almost ran out, but I like the taste so much that I'm still using it after finally getting my refills. Try this recipe: 500ml water bottle, 1-2tsp marshmallow root powder, 3-4 drops vanilla, 1/8-1/10 tsp baking soda, pure undiluted stevia extract to taste (the super strong stuff that makes the air sweet when you open the bag). Shake well and put it in the fridge for a few hours to cool before drinking. It seems to help with the burn, and the flavor is similar to a horehound candy/black tea cross when sweetened. PS: It's not thick at all. Reading "mucilage" makes it sound gross, but the thickness is comparable to apple juice (slightly thicker than water)

Good packaging. Arrived in time. Seems good quality. I've been using it for reflux. And plan to use it for homemade marshmellows. The powder is a brownish color and very fine.

Like it👍

I make my own marshmallows for my kids and this product is just great: gut healthy, no sugar, like in the old times…Here is the recipe if anyone needs : • 1 thsp marshmallow root 1¼ cup hot water ½ cup maple syrup • ¼ cup gelatin * 1 tsp vonilla paste 8 ¼ tsp salt + 2 tbsp collagen Dust with arrowroot Steep marshmallow root in hot water 15 min- overnight, then strain. Grease and dust your dish with cacao, arrowroot, or sugar powder. 3 Warm steeped liquid + gelatin in a pot until dissolved. In a mixer, combine gelatin mix, maple syrup (or honey), vanilla, salt, and collagen. 5 Whip on low 4 min, then medium-high 5-6 min until fluffy and light. 6 Spread into prepared dish, smooth top, and refrigerate 1 hr or more. Cut into squares, dust, and store in fridge (3-4 weeks) or freezer (2-3 months). Enjoy your soft, soothing, natural marshmallows

this product is good but would have been better if came with a short recipe book for beginners nor even a link for idea uses but it is a good product

I purchased this to make marshmallows. It worked well!

Thank you. Arrived quickly and is a quality product.