Perforated Pizza Peel, 14" x 16" Professional Anodized Aluminum Pizza Turning Peel, Commercial Pizza Paddle, 34 Inch Overall

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This is a very nice pizza peel. Works well and is a quality tool.

I've had an Ooni pizza oven for awhile now and it's fantastic. The one problem I've encountered is that my crusts get too dark and when I pull pizzas out of the oven, the leftover semolina flour catches fire. It's cool-looking, but annoying. I watched a Vito Iacopelli video where he pointed out the flaw of too much semolina on the dough and recommended this type of peel as a remedy.It works! My crust has improved immensely! Also, the item is well made. The nonstick coating helps pizzas slide off and it seems sturdy enough so far. Highly recommended!

I have a slightly larger version of this paddle but I neededsomething for our second home. This one is fine. The only prolem I had was that the Philips slot in the three screws had sharp metals shards attached to them which resulted in a nasty slice to the pad of my thumb. Be sure to check yours and file these off if neded.

I'm so glad I tried this pizza peal. We are able to cook our pizza's right on the rack in the oven and take them out easily. This is a great tool to have in your kitchen and I think you will like it too. Also it is large enough to handle any pizza size.