Rye Crispbread Original, 7 oz

For me personally, I simply love these very thin, cracker like, kind of sour dougish flavor. I love them with avocado and tomato, and best of all with soft spread butter.

This thin, flat rye cracker is maybe the best one you can buy. Eat it with anything. Use it for dipping. It's perfect for any purpose.

I like that these are made of whole rye, rather than wheat. It's good to have some diversity in grain consumption. These are wonderfully crispy and delicious. Highly recommend.

I wanted to love these rye crispbread crackers. I found them to be tasteless, with only a slight hint of rye. The crunch was great & they arrived in whole pieces vs. broken pieces. I also thought they were overpriced for the relatively small package. Surely there are better rye crispbread crackers out there? My quest continues.

Finn Crisps are thin crackers. Very taste. I ordered them a lot via Amazon. Usually they delivered with safe package. This week in Tuesday I got them as partly broken with paper package. Please pay attention to provide a safe heavy package for food supplies.Thank you:)

YUM! Awesome rye sourdough.

Super tasty, worth the money

Good. But I thought the box would be bigger.

I personally like the taste of rye so I'm more partial to these compared to other crackers, flatbread, crisps, etc. The taste is light and healthy but not "too healthy." These are on the blander side but makes them very suitable to pair with snacks - both sweet (almond butter with chocolate) and savoury (hummus and salsa). I do also eat these on its own. The crisp is snappy vs. crunchy so it's not too hard to bite into (i think the thinness helps) but doesn't get soggy right away when putting something moist or wet. Only negative - lots of crumbs and dust but not a deal breaker for me.

love these and they are getting harder to find,thanks for stockinf these i know where to get my next lot.

I have for breakfast daily with toppings. Low carb and high fibre.

It is used for breakfast and some times for a snack, I like that it doesn't break when you put food on it!

I have enjoyed Finn Crisp rye bread for many years. If I were to wish for any improvement, I might wish for a slight reduction in the sodium content.