JrssaeCold Brew Coffee Maker - 32oz Cold Brew Pitcher with Stainless Steel Super Dense Filter Easy of Use, Durable & Sturdy Classic BPA Free Sturdy Mason jar Pitcher with Black Lid Easy to Clean

I use this every single day. It makes amazing cold brew and is so convenient! This has saved me so much money on my normal coffee shop stops I was making. No leaks, easy to clean, seals great! The filter is durable and also easy to use and clean.

This product is so easy to use and to keep clean. It maintains a good seal and I haven't had any leaks. The size makes making iced coffee easy. It is large enough to make two large drinks but can be scaled down if wanting to make a smaller amount. So far it has proven durable. Simple and I love it.

This is a very sturdy/heavy duty jar/lid pourer/filter. I had never had cold brew coffee before I bought this. I was amazed at how easy it is, and how delicious the coffee is. I ensure to let it brew no less than 24 hours before removing the grounds, and I have taken over a week before I finished it, as it makes so much. I have not been disappointed at any point of it, either. The lid with seal and pouring spout works great too, very heavy duty.

Great price in comparison to some others. Simple design that is very easy to clean. Very functional. We use it with our favorite coffee. The glass pitcher is substantial. Saves us money in a long run.

I absolutely love this product! It saves me a lot of money from buying coffee at cafes. It's very easy to use and all parts are dishwasher safe. My only complaint is the lid gets vacuum sealed so tight it's hard to open.

I stole my husband's small pampered chef cold brew coffee maker for myself, but I was having to make it too often. So I bought this. It been working great, until last night when my husband discovered my cold brew is not only stronger, but tastes better than his coffee pot brewed coffee. I think we're going to need another one.This is super easy to use. Drop the filter in top of the jar. Add your desired amount of grounds and add cold water over top. Put the lid on and refrigerate 12-24 hours (24+ hours is my personal preference). Pull out the filter, replace your lid and you're ready to go. I have found that it is a little difficult to open the jar when it's full and been in the fridge. I try to be conscious of how tight I tighten the lid so I can get the filter out. The jar and lid do not leak. And once I get the filter out and the lid is on tighter I am able to carry the jar by the handle on the lid.

I love iced coffee. I had been making my daily iced coffee using instant decaf coffee in an old insulated thermal carafe. I would make a big batch of it and put it in the refrigerator, and it lasted me a couple of days, and it was fine. Or- so I thought.I was thinking about upgrading my iced coffee situation, so I looked around on Amazon for a new iced coffee maker. I liked this one because it got decent reviews; it was made of glass, not plastic; the filter was made of metal; it produced a lot of iced coffee (I ordered the 64 ounce size); and it looked sturdy and durable. I also ordered some water decaf ground coffee- Verena Street Mississippi Grogg, a brand I had never heard of, and this coffee proved to be excellent. I eagerly anticipated new iced coffee day.When the Mason coffee maker arrived, it was indeed nice and robust. Though quite substantive, it was not too heavy for me to manipulate with ease, and I am a small older woman with some arthritis in my hands and shoulders. I washed all of the components- the big glass jar, the heavy-duty plastic pouring lid, and the very cool-looking long metal cone-shaped, fine-meshed coffee filter. It also came with a super long skinny spoon stirrer thing that is also really heavy and well made. I can tell you this- even though it appears this coffee maker was made you-know-where, they did not skimp on the materials. Every part of the coffee maker feels like it was constructed the way things used to be when I was a kid. All the parts- the glass carafe, the plastic lid, the metal filter, the long spoon thing- are heavy and solid. I could tell this iced coffee maker is going to be around for a long, long time.Despite its obvious sturdiness, I am careful when lifting the coffee maker in and out of the fridge when it is full, as it is very heavy with all that volume of liquid. I do not just pick it up solely by the handle. I cradle it in my arm the way you do a football, or, if I do use the handle, I make sure to put a supporting hand under the carafe’s bottom. I do this *not* because the handle feels flimsy, or it is wiggling around, or has given any indication that it is about to snap off. I handle the full coffee maker this way because I am clumsy, and I have a tendency to break things, and I like my nice new carafe, and I want it to be around for a long time.I found the instructions that came with with the coffee maker to be rather enigmatic. There was an allusion to an enclosed “O ring” and “T ring.” Well- there are two translucent rubber rings that are part of the coffee maker. One is nestled at the top of the filter, and the other is inside the plastic lid that screws onto the glass jar. The instructions seem to be implying there are two spare rings in the box someplace. If so, I didn’t find any. The suggested amount of coffee to add to the filter (I think) to fill the 64 ounce coffee maker is 8 ounces, which is about a cup. I added a bit more than that, as I like my coffee strong, and this was new decaf coffee that I was working with, and I don’t like weak coffee. I set the coffee maker in the sink, turned the cold water on low, and let the water run down into the top of the filter, onto the grounds. The grounds within the filter started to float to the top of the water, which is when the long spoon/stirrer came in handy. (I’ve noticed that some brands of coffee have more buoyant grounds than others. For example, the Peet’s decaf Major Dickerson’s Blend- no chemicals!- those are very buoyant grounds, and stirring them and getting them saturated with water was more of a challenge than the first coffee I tried- the Verena Street decaf- which seemed to absorb water very fast, and didn’t need to be stirred at all. So the need to use the spoon/stirrer will vary with the coffee used, it seems.). I filled the carafe with as much water as I could, so I could have coffee for at least three days. The water started to look nice and coffee-colored right away, and I thought- this is going to be good. I screwed on the top, and put the coffee maker in the fridge.I admit I didn’t have the patience to wait a full 24 hours before tasting the brew, but I did let the coffee steep for a good 14 hours. You have to unscrew the top and remove the filter before you can pour any coffee out through the lid. I got my insulated tumbler, filled it half way with ice, and poured the now quite dark and rich-looking iced coffee into the tumbler. I added my favorite sugar-free coffee creamer, popped on the lid, dropped in the metal straw, and took a sip.Wow. Why- why… why had I wasted all of those months drinking crummy instant decaf coffee? This was quality iced coffee- rich and smooth-tasting, without the bitter chemical tang I guess I had learned to ignore in my daily instant decaf. I literally stood and stared into space for some time, savoring how good this coffee tasted. And making it wasn’t a hassle. As another reviewer had so wisely mentioned they had done, I had set aside the wet, grounds-filled filter on a plate to allow the grounds to dry out. This made cleaning the dry grounds out of the filter much easier than dealing with wet grounds. The dry grounds fell right out of the filter with a tap, and it rinsed clean right away.Now I only have to make coffee every three days, as opposed to once a day. And it doesn’t taste stale, even after sitting in the fridge all that time. And since the coffee is being stored inside a glass container, not a plastic one, there’s no worry of any weird chemicals leaching out of the plastic into the liquid even after three days in the fridge.I did want to mention this. When I tried the coffee the first time after initially taking it out of the fridge, I did notice a *very small* amount of coffee ground sediment in the coffee. Very minimal traces of grounds. These traces did not bother me one bit. In my long life, I have drunk coffee that has been made in less than ideal circumstances, like the times when I had to prepare coffee by very slowly pouring boiling water through a paper towel containing coffee grounds into an empty mayonnaise jar (many, many years ago,) so a minuscule amount of coffee grit was not a big deal. After the coffee had settled in the refrigerator for about an hour, if there were any remains of coffee grounds in it, they had vanished. The coffee I had used had come pre-ground, and it was fairly finely ground. More coarsely ground coffee should eliminate this issue. For me, it wasn’t/isn’t a concern.All in all, I am *very* pleased with my purchase. For the quality of this coffee maker, the price is a steal. The Mason Cold Brew Coffee Maker really has elevated my daily tumbler of coffee from “ok- yeah- coffee” to a truly pleasurable coffee drinking experience.

The mason jars that come with this are no normal mason jars… they are MASSIVE! I previously had the Starbucks cold brew maker and it was not nearly as nice or as large as this device. The mesh screen is incredibly fine and does not allow for fine grounds to get into the finished coffee. It’s easy to clean, easy to use, and I love it. Only weak part about it is the handle is quite thin and flimsy. I do not recommend using the handle while full of coffee cause I fear it would break. Just hold the glass. Aside from that minor thing, I think it’s wonderful.