---
product_id: 53589540
title: "Chocolate to Savour with Kirsten Tibballs"
price: "534154 Ft"
currency: HUF
in_stock: true
reviews_count: 10
url: https://www.desertcart.hu/products/53589540-chocolate-to-savour-with-kirsten-tibballs
store_origin: HU
region: Hungary
---

# Chocolate to Savour with Kirsten Tibballs

**Price:** 534154 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chocolate to Savour with Kirsten Tibballs
- **How much does it cost?** 534154 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/53589540-chocolate-to-savour-with-kirsten-tibballs)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Buy Chocolate to Savour with Kirsten Tibballs by Marshall, Peter, Donnelly, Philip, Fletcher, Diana (ISBN: 9781908202130) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Gorgeous chocolate and patisserie book! - What an amazing book! Beautiful, modern products and stunning photography. I had been eagerly awaiting the arrival of this new release for a number of months and it cetainly didn't disappoint. Kirsten shows us a large range of different products including large and smaller sized entremet (cakes), beautiful macarons, a range of different chocolates and lollipops, and has even included a section on small chocolate showpieces for something quite unique to this type of book. I have now made quite a few of the products from this book and they have all turned out just as I had hoped and taste amazing. Whilst I do have some experience in pastry I am sure that the format of this book, its easy to follow recipes and step-by-step photos will make any of the products achievable to those less experienced. The interesting technical information provided, along with the demonstration of such a vast array of chocolate and pastry techniques makes this book something that even a professional pastry chef would find both educational and inspiring. I would strongly recommend this book to anyone with an interest in chocolate or pastry, whether they be a beginner or professional there is much to learn and admire in this book.
Review: ... seen this book but my friend who is a fantastic baker was very impressed with it and has baked ... - As this was a gift I've not seen this book but my friend who is a fantastic baker was very impressed with it and has baked from it. Unfortunately she declined to FedEx cake to the UK

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 2,409,953 in Books ( See Top 100 in Books ) 80,339 in Food & Drink (Books) 167,777 in Home & Garden (Books) |
| Customer reviews | 4.5 4.5 out of 5 stars (11) |
| Dimensions  | 29.7 x 2.5 x 29.5 cm |
| ISBN-10  | 1908202130 |
| ISBN-13  | 978-1908202130 |
| Item weight  | 1.82 kg |
| Language  | English |
| Print length  | 256 pages |
| Publication date  | 1 Jun. 2012 |
| Publisher  | Buckingham Book Publishing Ltd |

## Images

![Chocolate to Savour with Kirsten Tibballs - Image 1](https://m.media-amazon.com/images/I/91kAyAcnHlL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Gorgeous chocolate and patisserie book!
*by R***A on 15 February 2013*

What an amazing book! Beautiful, modern products and stunning photography. I had been eagerly awaiting the arrival of this new release for a number of months and it cetainly didn't disappoint. Kirsten shows us a large range of different products including large and smaller sized entremet (cakes), beautiful macarons, a range of different chocolates and lollipops, and has even included a section on small chocolate showpieces for something quite unique to this type of book. I have now made quite a few of the products from this book and they have all turned out just as I had hoped and taste amazing. Whilst I do have some experience in pastry I am sure that the format of this book, its easy to follow recipes and step-by-step photos will make any of the products achievable to those less experienced. The interesting technical information provided, along with the demonstration of such a vast array of chocolate and pastry techniques makes this book something that even a professional pastry chef would find both educational and inspiring. I would strongly recommend this book to anyone with an interest in chocolate or pastry, whether they be a beginner or professional there is much to learn and admire in this book.

### ⭐⭐⭐⭐ ... seen this book but my friend who is a fantastic baker was very impressed with it and has baked ...
*by S***T on 2 August 2014*

As this was a gift I've not seen this book but my friend who is a fantastic baker was very impressed with it and has baked from it. Unfortunately she declined to FedEx cake to the UK

### ⭐⭐⭐⭐⭐ Great all round chocolate & patisserie book
*by J***Y on 11 December 2012*

This would have to be the best chocolate & patisserie book on the market. I would recommend this book to any chocolate and pastry enthusiast. Recipes are easy to follow with detailed descriptions and step by step images.Some of the recipes are complex, but well worth the effort. The technical information on chocolate is clear concise unlike other books I have read. My favorite recipe is the Bombi chocolate bar. This book covers macarons, gateaux, tarts, petit gateaux, chocolate bars, individual chocolates, lollipops and Easter eggs. I highly recommend it.

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-22*