---
product_id: 53300126
title: "GENOESE PESTO (180 gr) + LIGURIAN TROFIETTE (500 gr)"
brand: "delizie delle fate"
price: "11455 Ft"
currency: HUF
in_stock: true
category: "Misc."
url: https://www.desertcart.hu/products/53300126-genoese-pesto-180-gr-ligurian-trofiette-500-gr
store_origin: HU
region: Hungary
---

# GENOESE PESTO (180 gr) + LIGURIAN TROFIETTE (500 gr)

**Brand:** delizie delle fate
**Price:** 11455 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** GENOESE PESTO (180 gr) + LIGURIAN TROFIETTE (500 gr) by delizie delle fate
- **How much does it cost?** 11455 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/53300126-genoese-pesto-180-gr-ligurian-trofiette-500-gr)

## Best For

- delizie delle fate enthusiasts

## Why This Product

- Trusted delizie delle fate brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

- Ligurian Trofiette: Smaller than "Trofie", "Trofiette" are a typical long and thin Ligurian pasta. The name is said to come from the Genoese strufuggiâ ("to rub"), the movement of the hand forming the typical curl while working the dough on the table. They are ideal with pesto, to which a trickle of extra virgin olive oil and Parmigiano Reggiano cheese can be added. Cooking time: 20 minutes. - Genoese Pesto: Prepared raw - according to the traditional recipe - using fresh Genoese basil, this exquisite Ligurian sauce is a perfect match for trofiette with just a trickle of extra-virgin olive oil and Parmigiano Reggiano cheese.

## Features

- GENOESE PESTO: Prepared raw - according to the traditional recipe - using fresh Genoese basil, this exquisite Ligurian sauce is a perfect match for trofiette with just a trickle of extra-virgin olive oil and Parmigiano Reggiano cheese.
- INGREDIENTS (180 gr): DOP Genoese Basil from the Ligurian Riviera, extra-virgin olive oil, DOP Parmigiano Reggiano, garlic, pine nuts.
- LIGURIAN TROFIETTE: Smaller than "Trofie", "Trofiette" are a typical long and thin Ligurian pasta. The name is said to come from the Genoese strufuggiâ ("to rub"), the movement of the hand forming the typical curl while working the dough on the table. They are ideal with pesto, to which a trickle of extra virgin olive oil and Parmigiano Reggiano cheese can be added. Cooking time: 20 minutes.
- INGREDIENTS (500 gr): Durum wheat flour.

## Images

![GENOESE PESTO (180 gr) + LIGURIAN TROFIETTE (500 gr) - Image 1](https://images-eu.ssl-images-amazon.com/images/I/416lp1AKB-L.jpg)
![GENOESE PESTO (180 gr) + LIGURIAN TROFIETTE (500 gr) - Image 2](https://images-eu.ssl-images-amazon.com/images/I/51a0t4D6exL.jpg)
![GENOESE PESTO (180 gr) + LIGURIAN TROFIETTE (500 gr) - Image 3](https://images-eu.ssl-images-amazon.com/images/I/51BVjxZzebL.jpg)
![GENOESE PESTO (180 gr) + LIGURIAN TROFIETTE (500 gr) - Image 4](https://images-eu.ssl-images-amazon.com/images/I/31mrcYDOcZL.jpg)

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**Shop now:** [https://www.desertcart.hu/products/53300126-genoese-pesto-180-gr-ligurian-trofiette-500-gr](https://www.desertcart.hu/products/53300126-genoese-pesto-180-gr-ligurian-trofiette-500-gr)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-01-22*