MakerstepFrench Wooden Rolling Pin 17 Inches, Natural Wooden Rolling Pin for Baking Pizza Dough, Cookie, Pastry, Pie Crust. Smooth Nonstick Surface

Very good product....

I really like the fact that this is all one piece! It’s easy to use and made of quality wood. It’s a great addition to any kitchen

I like this type of rolling pin as opposed to the loose handle/spinning center style.The finish is nice and smooth with just enough "tooth" to help the pin roll, rather than slide over dough.I knocked off one star for these reasons:The "Makerstep" brand on the pin should be closer to the end where the taper is. Where it is, part of the logo is on the flat area and can pick up dough.There are no instructions or mention of how best to clean/maintain it it.The rolling pin I received has a small patch of what I assume is sapwood (not heartwood) - see photos. This creates a tiny, but noticeable, flat spot at the transition. It isn't much, but smooth and round everywhere is better.

Works great

Better than “American” rolling pins in my opinion. Super easy to use, easy to clean. I mainly just use to make cinnamon rolls. I love it. No trouble at all!

I am careful to use it. Afraid I'll get splinters.

It works perfectly, I used it already many times and is the perfect size and easy to clean.

Love it just what I needed