Ecolution Cast Iron Mini Square Griddle Pan, 6-Inch

I’m using this as a salt sellerMatches all my cast iron

This review is for the .25 quart cast iron casserole with lid. I received this today knowing it would be small. Small it is but is perfect for warming up barbecue sauce on the grill, melting butter for corn on the cob or what I like, opening up a can of mushrooms and heating them up with some butter to serve on top of steak or hamburgers. This would be to small for any kind of side dish unless for one person. Cute little size for extras or sauces. Made nice and sturdy and I like the fact it comes with a lid on it.

This is a very nice pan however it is smaller than I hoped for, and the sides make it seem even smaller. The usable area is much smaller than my 5 inch non stick griddle pan.

I love to cook, but had always been afraid of cast iron. I tried cast iron cookware before and it turned into a rapidly rusting mess. Then, I had the privilege of reviewing a book written about cast iron cookware. I learned how to properly treat it and now I don't have any problems anymore. It's a really simple thing to do...you just have to get over your fear of them. There are numerous youtube videos about how to season cast iron. Watch them before you take your soapy sponge to clean your skillet! Now that I know how to do it, not only don't I have rusty cookware, but also, I have a fry pan where nothing sticks. It also heats really evenly and maintains its heat so things cook unbelievably well.Recently, I got another cast iron frypan not made by this manufacturer. The difference in surface texture is dynamic. My second one is rough and because of it, it doesn't clean as easily. I would get another pan from Ecolution before ever getting another brand. Evolution's pan has a beautiful, smooth, easy to take care of surface. You will love it.

The skillet is not buffed. This means that the inside bottom is rough/coarse and the food sticks to it and can easily burn, even when using cooking oil to cook. I have been using cast iron for more than 20 years for all my cooking needs and I know how to season cast iron and how to clean it after each use. I am sorry I bought this as there was no way to know in advance that the skillet bottom is not smooth. Save your money and buy a skillet that has been buffed in production at the factory.

I keep this on the warmer in my Weber for butter - just throw it into the fridge between uses. Great but very tiny - even for butter it’s kinda smaller than you’d think. Would be adorable for tiny desserts.

the 4 in cast iron dutch oven is perfect for what im looking for. i wanted to use it on my grill, to heat up flavored butter to bask the steak, barbecue rub for different chicken meats, etc. Didn't want it to be too big to take up space on the grill, but small and thick enough for it to withstand the high heat. perfect product!

I use this to keep some salt/pepper mix on my counter to add some quick flavor to my foods. It's the perfect size. Minus 1 star because the handle on top is a little loose, but it doesn't prevent it for doing it's job.

extremely small. not worth the price.

Implica cuidados diferentes y solo quien ama cocinar estará dispuesto a hacerlos. Pero hace una diferencia en el sabor y textura de la comida. Cocine Magret de pato y el dorado es parejo y de un gran sabor, igual la carne asada.Si se siguen los cuidados necesarios no presenta grandes problemas de adherencia. El que puedas usarlo en el horno o llevarlo directamente a tu mesa hace una gran diferencia.

It's okay. Has a very rough finish on the inside but it might just be the "seasoning" process they put it through. I'll put it through it's paces like the rest of my CI pans and update this review if it fails.

Très petit très petit pour moi pas bon bon pour faire un petit pot de beurre

ME CONFUNDI CON LA MEDIDA, ES MUY PEQUEÑO, COMO DE JUGUETE