---
product_id: 52380083
title: "The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)"
price: "35726 Ft"
currency: HUF
in_stock: true
reviews_count: 8
url: https://www.desertcart.hu/products/52380083-the-escoffier-cookbook-guide-to-the-fine-art-of-french
store_origin: HU
region: Hungary
---

# The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)

**Price:** 35726 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)
- **How much does it cost?** 35726 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/52380083-the-escoffier-cookbook-guide-to-the-fine-art-of-french)

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## Description

Buy The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series) Repr. by Escoffier, Auguste (ISBN: 9780517506622) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: The Cookery Bible! - first of all, i want to thank the very nice american lady, Blanche i believe, who donated this book to a charity in the USA, i bought it from them in pretty good condition at a very reasonable price. known throughout the world auguste Escoffier revelotionised cooking to such an extent that he effectively created the manual for restuarants from the inception of this book. he it was that gave all his staff a uniform with hats, so that they didnt have to wear their own clothes in the kitchen, he organised them into teams, brigades they call them, and appointed head chefs for the different skills. the recipes are amazing, if however also daunting. one recipe i saw as i was flicking through prior to giving it as a present to my girlfriend, had a requisite for 36 gallons of boiling water and vast quantities of ingredients, but this was for a restaurant, not a dinner for two in a home kitchen. if you can scale it down, then i'm sure it will taste just as fine. many other recipes call for the use of previous recipes results, so, you would use a sauce from the book in another recipe within the book. that being said the food is pretty awesome. no self respecting professional chef should be without a copy, and if its good enough for the business, it should be good enough for my modest kitchen. one word of warning. dont buy this if you just want a recipe book. do buy if you intend to improve your cooking skills / techniques. it oulines the basic skills used for most modern recipes. as a last word i could say that the masterchef bible wold be a more modern and perhaps useful addition to most peoples kitchen since it has photo montage cookery classes which again will teach you cooking skills, but much more fitting to a home kitchen. still and all this was a wonderful addition to our cookery book shelves.
Review: Very professional - For the person who is serious about cooking. Teaches just about everything regarding cooking very professional. Not for the faint hearted. Extremely good would recommend.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 20,347 in Books ( See Top 100 in Books ) 16 in French Food & Drink 17 in Gourmet Food & Drink 25 in Food & Drink Encyclopaedias & Dictionaries |
| Customer Reviews | 4.7 out of 5 stars 740 Reviews |

## Images

![The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series) - Image 1](https://m.media-amazon.com/images/I/71pGG3jVOaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Cookery Bible!
*by U***N on 1 July 2013*

first of all, i want to thank the very nice american lady, Blanche i believe, who donated this book to a charity in the USA, i bought it from them in pretty good condition at a very reasonable price. known throughout the world auguste Escoffier revelotionised cooking to such an extent that he effectively created the manual for restuarants from the inception of this book. he it was that gave all his staff a uniform with hats, so that they didnt have to wear their own clothes in the kitchen, he organised them into teams, brigades they call them, and appointed head chefs for the different skills. the recipes are amazing, if however also daunting. one recipe i saw as i was flicking through prior to giving it as a present to my girlfriend, had a requisite for 36 gallons of boiling water and vast quantities of ingredients, but this was for a restaurant, not a dinner for two in a home kitchen. if you can scale it down, then i'm sure it will taste just as fine. many other recipes call for the use of previous recipes results, so, you would use a sauce from the book in another recipe within the book. that being said the food is pretty awesome. no self respecting professional chef should be without a copy, and if its good enough for the business, it should be good enough for my modest kitchen. one word of warning. dont buy this if you just want a recipe book. do buy if you intend to improve your cooking skills / techniques. it oulines the basic skills used for most modern recipes. as a last word i could say that the masterchef bible wold be a more modern and perhaps useful addition to most peoples kitchen since it has photo montage cookery classes which again will teach you cooking skills, but much more fitting to a home kitchen. still and all this was a wonderful addition to our cookery book shelves.

### ⭐⭐⭐⭐⭐ Very professional
*by A***R on 29 November 2024*

For the person who is serious about cooking. Teaches just about everything regarding cooking very professional. Not for the faint hearted. Extremely good would recommend.

### ⭐⭐⭐⭐⭐ Just as I expected. Excellent.
*by O***Y on 8 January 2025*

My husband has been drooling over the recipis since Christmas, The book is much more than recipies.

## Frequently Bought Together

- The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
- Escoffier: The Complete Guide to the Art of Modern Cookery

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-05*