LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle

This tastes just like cream cheese! You need very little to flavor your icing/frosting.Love this for my cottage law home bakery!

Heavenly scented and taste outstanding! I'm thinking of trying it in my diffuser, 😆. This stuff smells and tastes so good! Great for making a cream cheese flavored icing without the cream cheese. Amazing 👏 🤩

Just what I wanted thank you

I think this worked better than the LorAnn cream cheese emulsion. I sell and decorate cakes under my state's "cottage laws". I am not permitted to use real cream cheese, so I had to find a tasty alternative that does not require refrigeration. I did a taste test on my family with real cream cheese, faux cream cheese with LorAnn cream cheese icing and another with LorAnn cream cheese emulsion. Everyone immediately recognized the emulsion has being the imposter. However, they had more difficulty discerning the cream cheese icing flavor from the reall cream cheese icing. I would follow LorAnn's recommended usage to the "t".; you don't need a lot of it. I gave this 4 stars because I CAN taste the difference--although it is very subtle. I know that I can taste the difference because I make all my icings from scratch. I am certain that the vast amount of people will not be able to recognize the difference.

Taste great, fast shipping. Was packaged good.

MY ⭐️RATINGS:1⭐️- I WOULD NOT RECOMMENDI tried to make this flavor work independently and then combined it with another. It was HORRIBLE. It tastes like cough syrup, no matter which way I tried. When I added a fruit flavor, it tasted like fruity cough syrup. It was AWFUL!This flavor does NOT taste as it should. The PRICE is in the usual range.

This was my first time ever using LorAnn Oils and I've got to say that I'm now a fan. I bought the cream cheese oil to try out in some American buttercream and it's definitely one of the better tasting extracts out there. I've tried different cream cheese extracts and they've all tasted horribly (like cherry medicine). This oil requires a very little amount for it to taste good (1/4 tsp, a little less to taste even) without it going overboard and it was the most similar to cream cheese icing that I could get without using cream cheese. I have very sensitive taste buds, so even with the oil in my buttercream, I was still missing some cream cheese flavor but it was definitely good enough to call cream cheese buttercream. I would definitely recommend this oil and the smell is amazing. You could even add a bit of cream cheese along with less than a 1/4 tsp of the oil to get some more cream cheese flavor and still have a sturdy frosting that crusts and won't melt.

When I initially used this I hated it. It had such an awful artificial smell and it didn’t taste like cream cheese to me. Perhaps because I couldn’t get beyond the smell. But after letting my buttercream sit until the next day, that smell was mostly gone and it tasted a more like cream cheese frosting. It’s definitely not exactly like the real thing, but it’ll do when you cannot use real cream cheese.