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This delicious holiday favorite is now available as a frozen cocktail! In a 2qt. pitcher mix: 1 cup rum 1 cup milk 4 cups water 1 - 10oz package of Egg Nog frappe mix. Stir well. Freeze until frozen, then thaw until desired consistency. Stir with a wire whisk and enjoy! Top with whipped cream and caramel drizzle for an extra treat
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