---
product_id: 516114788
title: "Koji 17.63oz(500g) Miyako Koji For Shio Koji And Amazake"
brand: "japanese decor sakura"
price: "20917 Ft"
currency: HUF
in_stock: true
reviews_count: 8
category: "Japanese Decor Sakura"
url: https://www.desertcart.hu/products/516114788-koji-17-63oz-500g-miyako-koji-for-shio-koji-amazake
store_origin: HU
region: Hungary
---

# Koji 17.63oz(500g) Miyako Koji For Shio Koji And Amazake

**Brand:** japanese decor sakura
**Price:** 20917 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Koji 17.63oz(500g) Miyako Koji For Shio Koji And Amazake by japanese decor sakura
- **How much does it cost?** 20917 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/516114788-koji-17-63oz-500g-miyako-koji-for-shio-koji-amazake)

## Best For

- japanese decor sakura enthusiasts

## Why This Product

- Trusted japanese decor sakura brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.com : Koji 17.63oz(500g) Miyako Koji For Shio Koji And Amazake : Grocery & Gourmet Food

Review: Koji marinades can and notably enhance flavor and texture - While going through the steps of creating a Soju Koji marinade (by adding water and salt, letting sit at room temperature for a week while stirring daily) is a bit time-consuming the marinade last for a plus month in the refrigerator and greatly enhances the flavor & texture of marinated vegetables . Marinating steaks for 4 to 6 hours prior to grilling creates a awesome aged steak flavor that’s in my opinion very close to the more expensive real thing.. I have found that the recipes for the Soju Koji online add a lot more salt than I liked so I’ve toned it down by a third.
Review: Got to make our own Amazake from scratch, delicious and great experience - A few months ago, we tried out a pre-made Amazake mixture that simply required us to combine it with boiling water and we were such fans of the flavor that we wanted to find a way to make more of it in a higher volume. So we picked up this back of Koji and set about learning how to make Amazake from scratch, and we were quite happy with the results. While making Amazake from scratch is quite a bit more complicated a task than our first Amazake experience, it was worth it for the challenge and the increased volume we were able to make. Combining this Koji with some short-grain rice we set about combining the mixture in a hotpot using the "yogurt" setting to keep a steady temperature, and from there it just became a waiting game (about 10 hours) to let our Amazake mature/ferment. When all was said and done, we had a nice big batch of Amazake that lasted us for a week. This probably won't be a weekly or monthly thing that we brew, but for upcoming special occasions or family gatherings we might make a batch so others can try it as well. And if we get really good at making it we'll start adding additional custom flavors, but for now it was just a treat to be able to make the batches this bag afforded us. ***Overall Value*** We got about 3 batches-worth of Amazake from this bag of Koji, but I will say this, the images are a bit misleading. At 17 ounces, it is NOT a particularly big bag of Koji, but for us it was perfect as it was our first time making it from scratch and honestly there was no guarantee it was going to turn out as good as the pre-made mixture we'd tried before. Fortunately for us, it did work out and we might be picking up another bag or two of this Koji in the near future.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0BWH76K1D |
| Best Sellers Rank | #51,973 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #113 in Dried Seaweed & Nori |
| Customer Reviews | 4.5 4.5 out of 5 stars (44) |
| Item model number  | GGF0017 |
| Product Dimensions  | 3.94 x 1.97 x 1.18 inches; 3.53 ounces |
| Units  | 17.63 Ounce |

## Product Details

- **Brand:** Japanese Decor Sakura
- **Cuisine:** Japanese
- **Item Weight:** 100 Grams
- **Number of Items:** 1
- **Package Weight:** 0.53 Kilograms
- **Specialty:** Vegan
- **Unit Count:** 17.63 Ounce
- **Variety:** Yeast

## Images

![Koji 17.63oz(500g) Miyako Koji For Shio Koji And Amazake - Image 1](https://m.media-amazon.com/images/I/719oNfJxjcL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Koji marinades can and notably enhance flavor and texture
*by X***P on November 20, 2025*

While going through the steps of creating a Soju Koji marinade (by adding water and salt, letting sit at room temperature for a week while stirring daily) is a bit time-consuming the marinade last for a plus month in the refrigerator and greatly enhances the flavor & texture of marinated vegetables . Marinating steaks for 4 to 6 hours prior to grilling creates a awesome aged steak flavor that’s in my opinion very close to the more expensive real thing.. I have found that the recipes for the Soju Koji online add a lot more salt than I liked so I’ve toned it down by a third.

### ⭐⭐⭐⭐⭐ Got to make our own Amazake from scratch, delicious and great experience
*by S***O on August 15, 2023*

A few months ago, we tried out a pre-made Amazake mixture that simply required us to combine it with boiling water and we were such fans of the flavor that we wanted to find a way to make more of it in a higher volume. So we picked up this back of Koji and set about learning how to make Amazake from scratch, and we were quite happy with the results. While making Amazake from scratch is quite a bit more complicated a task than our first Amazake experience, it was worth it for the challenge and the increased volume we were able to make. Combining this Koji with some short-grain rice we set about combining the mixture in a hotpot using the "yogurt" setting to keep a steady temperature, and from there it just became a waiting game (about 10 hours) to let our Amazake mature/ferment. When all was said and done, we had a nice big batch of Amazake that lasted us for a week. This probably won't be a weekly or monthly thing that we brew, but for upcoming special occasions or family gatherings we might make a batch so others can try it as well. And if we get really good at making it we'll start adding additional custom flavors, but for now it was just a treat to be able to make the batches this bag afforded us. ***Overall Value*** We got about 3 batches-worth of Amazake from this bag of Koji, but I will say this, the images are a bit misleading. At 17 ounces, it is NOT a particularly big bag of Koji, but for us it was perfect as it was our first time making it from scratch and honestly there was no guarantee it was going to turn out as good as the pre-made mixture we'd tried before. Fortunately for us, it did work out and we might be picking up another bag or two of this Koji in the near future.

### ⭐⭐⭐⭐ The secret to tenderness.
*by M***M on March 21, 2025*

I use it to tenderize meat. Tastes great.

## Frequently Bought Together

- Koji 17.63oz(500g) Miyako Koji For Shio Koji And Amazake
- Amazake Drink From Japan made from White Koji 7.0oz-Non Alcoholic (Traditional Japanese fermented rice drink)【MARUFUKU】(200ml, White Rice Amazake)
- Marukome Nama Shio Koji, 7.05 Ounce

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-24*